SAEDNEWS: French Toast Rolls are one of the breakfast dishes that can be prepared in simple ways. To view the complete, step-by-step recipe for making French Toast Rolls, continue reading with SAEDNEWS.
Breakfast is a very important meal. For an energetic and happy day, the best thing to do is start your day with a delicious and nutritious breakfast. On some days, you may not have much time to prepare breakfast and want something quick and tasty. Moreover, you might want to switch things up and put aside butter, cheese, and jam to enjoy a different kind of breakfast.
10 slices of toast bread
¼ cup milk
1 egg
Whipped cream (as needed)
Chocolate spread (as needed)
10 grams butter
1 tablespoon cinnamon
2 tablespoons granulated sugar
Preparing the Bread:
Trim the edges of the toast bread and gently flatten it with a rolling pin. At one end, spread some chocolate spread and whipped cream, then roll it up.
Egg and Milk Mixture:
In a bowl, beat the egg and milk together until well combined. Then, dip the rolled bread slices into this mixture, making sure they are fully coated.
Cooking the Rolls:
Heat the butter in a pan over low heat. Once the butter is melted, fry the rolls until golden and crispy on all sides.
Cinnamon and Sugar:
Mix the cinnamon and sugar together. Once the rolls are fried, roll them in the cinnamon-sugar mixture.
Serving:
Pour melted chocolate or whipped cream on top of the rolls and enjoy your delicious French Toast Rolls.
