SAEDNEWS: With just a few simple ingredients, you can create a homemade version of Lotus cream, a beloved spread with a rich, spiced flavor.
According to SAEDNEWS, the origin of Lotus cream dates back to the traditional Belgian cookie Speculoos, known for its unique flavor derived from cinnamon and brown sugar. These cookies have been a cherished part of European culinary culture for years. Introduced in 2009, Lotus cream, made by crushing Speculoos cookies and combining them with oils and sugars, quickly became a global favorite. Its creamy texture and sweet-spiced taste made it an excellent choice for spreading on bread, adding to baked goods, or simply enjoying by the spoonful. Now, you can recreate this delightful cream in your kitchen for a fraction of the cost.
Mother Biscuits (or plain biscuits): 140 grams
(For a more authentic taste, use Lotus Biscuits.)
Breakfast cream (heavy cream): 140 grams
Room-temperature butter: 1 tablespoon
Cinnamon: Optional, to taste
Sugar: 2 tablespoons
Ground walnuts, almonds, or sesame seeds: Optional, to taste
Start by placing the biscuits in a grinder or food processor. Crush them until they form a fine, powdery consistency. Ensuring the biscuits are thoroughly ground is essential to achieving the smooth texture of Lotus cream.
Add the sugar to the powdered biscuits and blend well until fully incorporated. Then, add the breakfast cream and room-temperature butter. Continue mixing until the ingredients are well combined and the mixture takes on a smooth, creamy texture.
For added depth, mix in a pinch of cinnamon and your choice of ground nuts like walnuts or almonds. Stir thoroughly with a spoon until the ingredients are evenly distributed. Your creamy, flavorful Lotus spread is now ready!
Transfer the prepared Lotus cream into a clean jar with a tight-fitting lid. Store it in the refrigerator for up to three weeks. Use it as a spread on bread, drizzle it over pancakes, mix it into desserts, or enjoy it straight from the jar with a spoon.
Authentic Flavor: To replicate the true flavor, substitute the Mother Biscuits with Lotus Biscuits.
Adjust Sweetness: For a richer color and deeper sweetness, replace white sugar with brown sugar or add a touch of cocoa powder.
Healthier Option: Want a lighter version? Swap out sugar for honey.
Texture Control: Be sure to grind the biscuits thoroughly for a smooth cream. Any larger biscuit chunks can alter the texture.
Storage: Always use a clean, dry jar for storage to maximize freshness.
Homemade Lotus cream is versatile and pairs beautifully with many dishes. Spread it on warm toast, swirl it into yogurt or oatmeal, use it as a filling for crepes, or even incorporate it into cake frosting. Whether you’re preparing breakfast, dessert, or a simple snack, this creamy delight adds a touch of indulgence to every bite.
Enjoy crafting this sweet treat, and savor the rich, spiced flavors that make Lotus cream a worldwide favorite!
