International Dishes |Recipe for Delicious and Iron-Rich Turkish Spinach Köfte

Sunday, January 26, 2025

Saed News:One of the famous Turkish köftes is spinach köfte, and this delicious Turkish dish contains vegetables like spinach, making it a perfect option for vegetarians.

International Dishes |Recipe for Delicious and Iron-Rich Turkish Spinach Köfte

According to the cooking service of Saed News, Turkish spinach köfte is one of the most popular and beloved dishes in Turkey, made with a combination of minced meat, fresh spinach, onions, garlic, and fragrant spices. These köftes are usually fried into small balls and served with rice, yogurt, and salad. The mild flavor of spinach and the delightful aroma of the spices make this dish an excellent choice for meals. Turkish spinach köfte, in addition to its unique taste, is rich in iron and other nutrients, making it very beneficial for health.

Ingredients:

Spinach: 500 g
Vegetable oil: As needed
Potato: 1
Shredded cheddar cheese: ½ cup
Corn flour: 2 tablespoons
Flour: 1 tablespoon
Eggs: 3
Salt and pepper: To taste
Carrots: 2
Breadcrumbs: As needed

Preparation Method:

Step 1:

Start by washing 500 g of spinach and sterilizing it with water and salt. Then, chop it finely and sauté it in oil for 2 minutes until the water is absorbed.

Step 2:

Wash 1 potato and boil it in a pot with water until cooked. Once cooked, peel the potato and mash it while it's still hot using a potato masher or a grater.

Step 3:

Wash and peel 2 carrots, then boil them in water. Once cooked, chop the carrots into small cubes. Combine the sautéed spinach, mashed potato, diced carrots, and shredded cheddar cheese in a bowl.

Step 4:

Crack 1 egg and beat the yolk and white together with a fork. Add it to the bowl with the prepared mixture and stir well. Season with salt and pepper to taste. To ensure the dough is firm, add 1 tablespoon of flour and 2 tablespoons of corn flour, mixing everything well.

Step 5:

Shape the mixture into small balls, roughly the size of ping pong balls, and flatten them into patties.

Step 6:

Prepare a coating by beating 2 eggs in a bowl and placing breadcrumbs in another bowl. Dip each patty first into the beaten egg, then coat with breadcrumbs.