Indulge in Decadence: A Heavenly Recipe for Chocolate and Caramel Tart

Ingredients for the Filling

• Milk chocolate: 200 g

• Dark chocolate (optional): 50 g

• Caramel: 400 g

• Whipped cream: 75 ml

Ingredients for the Tart Dough

• Butter: 250 g

• Powdered sugar: 65 g

• Salt: 1/3 teaspoon

• Vanilla essence: 1 teaspoon

• Flour: 275 g

Preparation Steps

1. Prepare the Dough

• Beat the butter with a mixer until creamy.

• Add the powdered sugar and mix well.

• Gradually add the flour, salt, and a few drops of vanilla essence. Continue mixing until the mixture forms a dough.

• Wrap the dough in plastic wrap and let it rest in the refrigerator for 1 hour.

2. Prepare the Tart Base

• Grease a tart pan (26–28 cm in diameter).

• Press the dough into the pan, spreading it evenly with your fingers. Trim any excess dough from the edges.

• Place parchment paper over the dough and fill it with dried beans or pie weights.

• Bake in a preheated oven at 175°C (347°F) for about 25 minutes, or until the crust turns light brown.

• Remove the tart base from the oven and allow it to cool for 30 minutes.

3. Prepare the Caramel Layer

• Melt the caramel and whipped cream together using a double boiler (bain-marie) until smooth.

• Pour the caramel mixture over the cooled tart base and let it set for about 15 minutes.

4. Prepare the Chocolate Layers

• Melt the milk chocolate using a double boiler and pour it over the caramel layer. Use a spatula or spoon to spread it evenly.

• Melt the dark chocolate (optional) using the same method and drizzle it over the top.

5. Final Steps

• Let the tart sit at room temperature for 30 minutes.

• Place it in the refrigerator for 2 hours to set completely.

Serving Suggestions

About 30–60 minutes before serving, remove the tart from the refrigerator to bring it to room temperature. Slice and enjoy this rich and flavorful dessert with your loved ones!

Enjoy your homemade chocolate and caramel tart!