SAEDNEWS: Almond porridge, which is made from rice flour like custard, is considered a delicious dessert among Iranians that both young and old enjoy. This tasty dessert is a treat for adults and a complementary food for infants.
According to SAEDNEWS, Almond porridge, prepared with rice flour in a custard-like texture, is a beloved Iranian dessert enjoyed by people of all ages, serving both as a delightful sweet for adults and a nourishing complementary food for babies.
Ingredients for preparing almond porridge:
30 almonds
2 heaping tablespoons of rice flour
2 heaping tablespoons of sugar, honey, or date syrup
500 ml (or 2 cups) of milk
1 tablespoon of vanilla or rosewater (optional)
Cooking time: 35 minutes on heat.
