SAEDNEWS: Saffron dessert is a type of traditional and delicious treat that can be made with a variety of recipes and ingredients. Join us for a complete step-by-step guide to preparing saffron dessert.
According to SAEDNEWS, if you love the taste and aroma of saffron, this simple and quick saffron dessert is a great option. It’s easy to prepare and uses basic ingredients.
4 cups of milk
1 cup of sugar
4 tbsp. gelatin powder
1/3 cup of cold water
1/4 cup of rosewater
1 pack (200g) of breakfast cream
A pinch of vanilla
Some saffron
Milk and sugar don’t need to boil; it’s enough for the mixture to become fully hot and for the sugar to dissolve.
Mix the gelatin with cold water until it becomes sponge-like, then place it over a kettle's steam until it turns transparent.
Stir constantly after adding the gelatin to ensure the mixture is completely smooth.
The amount of saffron depends on your preference; the more you use, the more vibrant the dessert will be.
To avoid lumps in the cream, heat the cream over a kettle's steam until it becomes warm.
Add the warm cream to the hot mixture and stir well to ensure a smooth consistency.
No need to grease the mold for milk-and-cream-based desserts.
Once the dessert has fully set, gently separate the edges from the mold with your hands and invert it onto a serving dish—it will easily come out.
You can prepare this dessert in various molds or individual serving molds as well.
Enjoy your aromatic and flavorful saffron dessert!
