**Saed News:** Saffron dessert is a type of traditional and delicious treat that can be made with a variety of recipes and ingredients. Join us for a complete step-by-step guide to preparing saffron dessert.
According to the Family Magazine section of Saed News, if you love the taste and aroma of saffron, this simple and quick saffron dessert is a great option. It’s easy to prepare and uses basic ingredients.
4 cups of milk
1 cup of sugar
4 tbsp. gelatin powder
1/3 cup of cold water
1/4 cup of rosewater
1 pack (200g) of breakfast cream
A pinch of vanilla
Some saffron
Milk and sugar don’t need to boil; it’s enough for the mixture to become fully hot and for the sugar to dissolve.
Mix the gelatin with cold water until it becomes sponge-like, then place it over a kettle's steam until it turns transparent.
Stir constantly after adding the gelatin to ensure the mixture is completely smooth.
The amount of saffron depends on your preference; the more you use, the more vibrant the dessert will be.
To avoid lumps in the cream, heat the cream over a kettle's steam until it becomes warm.
Add the warm cream to the hot mixture and stir well to ensure a smooth consistency.
No need to grease the mold for milk-and-cream-based desserts.
Once the dessert has fully set, gently separate the edges from the mold with your hands and invert it onto a serving dish—it will easily come out.
You can prepare this dessert in various molds or individual serving molds as well.
Enjoy your aromatic and flavorful saffron dessert!
