Saednews: Tahini halva is one of the traditional and old types of halva in Iran, usually served with ingredients such as butter, cream, and others as breakfast. To see the complete step-by-step recipe for making tahini halva, stay with us.
Ingredients:
4 tbsp honey
Half a cup of tahini
1 cup of shredded coconut
Desired nuts
Grind the coconut until it becomes slightly powdery. Mix the tahini, honey, and ground cardamom until a dough forms. In a container lined with cling film, place the nuts and smooth the mixture over them. Let it chill in the refrigerator for two hours before cutting it. It can be stored in an airtight container for up to two months.
