How to Make a Cream Swiss Roll Without an Oven

According to SAEDNEWS, A cream Swiss roll is popular both as a dessert and as a snack with afternoon tea or herbal drinks. With its tempting appearance and exquisite flavors, it often steals the show in pastry shop displays. No one at parties can resist this delicious treat, especially when the cream is homemade and made with starch. Continue reading for a recipe to make a delicious Swiss roll without needing an oven.

Cream Swiss Roll

Ingredients

2 eggs
50 grams of flour
50 grams of sugar
1/4 teaspoon of vanilla extract
1 teaspoon of baking powder
Jam (as needed)

Cream Swiss Roll

Step-By-Step Recipe

Step 1: Mix the Sugar and Eggs

In the first step of making a no-bake cream roll, choose a suitable bowl and beat the sugar, eggs, and vanilla together with a hand mixer. Continue beating until the mixture doubles in volume. Once you have a light and fluffy mixture, set it aside and proceed with the next steps.

Step 2: Add the Flour and Baking Powder

In the second step of making the no-bake cream roll, add the flour and baking powder to the mixture. Gently fold the ingredients together with a spatula until the flour is fully incorporated. Before adding the flour and baking powder, sift them three times to remove any excess lumps, ensuring a lighter and fluffier texture for the cake.

Step 3: Prepare the Pan

In the third step of making the no-bake cream roll, take your double-sided pan. Grease both sides with a little oil and place it on the heat. Pour the batter into the pan and smooth the surface with a spatula. Set the heat to low and gradually increase. The cake will cook on one side for 10 minutes and on the other side for 5 minutes. Be sure to remove the gasket from the pan before pouring the batter in.

Step 4: Roll the Cake

In the fourth step of making the no-bake cream roll, choose a clean, damp towel and place parchment paper on top of it. Gently remove the cake from the pan and place it on the towel. Carefully roll it up using the towel, and then leave it aside for one to two hours to cool completely.

Step 5: Fill the Roll with Cream

In the fifth step of making the no-bake cream roll, unroll the cake and spread the cream on it. After that, you can use fillings like strawberry jam, chopped fruits, nuts, or chocolate ganache. Then, roll it back up using the parchment paper and refrigerate it for a few hours to allow the filling to set.

Step 6: Serve the Cream Roll

In the final step of making the no-bake cream roll, take the cream roll out of the fridge and slice it into desired portions. Arrange the slices on a serving dish and decorate them with shredded coconut, pistachio slivers, almond slivers, and chocolate sauce. Your cream roll is now ready to serve.

Cream Swiss Roll

Tips for Making Cream Roll

The cream roll, or soft cake, is considered one of the most delicious pastries and has an easy preparation method. Although we’ve shared the method for making the no-bake cream roll above, it’s important to follow certain tips during the baking process.

Choosing the Right Pan for Baking the Cream Roll

One of the methods for making a cream roll is using a pan, so double-sided pans are the best option. Be sure to remove the pan’s washer before adding the mixture. Even with moderate heat, use a flame spreader to ensure your cream roll bakes evenly.

How to Roll the Cream Roll

Spread the whipped cream evenly on the surface of the cake using a spatula. Using your hands, fold the top part downward and roll it up. Be sure to use parchment paper to make rolling easier. Then, press the roll with the parchment paper to make it firm. Close the ends of the parchment paper. However, before closing, ensure that the seam of the parchment paper is at the bottom.

Cutting the Cream Roll

Place the cake in the refrigerator for 2 to 3 hours to firm up and cool completely. Then, use a serrated knife to cut off the ends. It's better to make thick slices, and before each cut, wipe the knife with a warm, damp towel.

Storing the Cream Roll

To store this delicious dessert, simply place it in an airtight container, and it will stay fresh in the refrigerator for up to four days. To freeze it, wrap each slice individually. They can be used up to three months later while retaining the same aroma and flavor. To serve the stored rolls from the freezer, simply let them sit at room temperature for 15 minutes before serving.

Preparing the Cream for the Roll

You no longer need to buy cream from the bakery for a moist dessert, as you can easily make it at home. To do this, beat thick cream with a mixer for a few minutes. Then, add powdered sugar and continue to mix until the mixture becomes thick and fluffy.

Choosing the Right Towel for the Cream Roll

The towel you use to roll the cake should be cotton, clean, and lint-free. This is important so that the lint does not stick to the cake when rolling.

Using Fruit in the Cream Roll

Although the cream roll is made with just cream, its recipe can be adapted to your taste, like other desserts. The best options for filling a no-bake cream roll are strawberries, oranges, kiwi, banana, apple, and cinnamon. On the other hand, by adding a few tablespoons of cocoa powder, instant coffee, or even fruit like pomegranate, you can make a chocolate or pomegranate cream roll.

Using Cardamom and Rose Water in the Roll

Cardamom and rose water will enhance the aroma and flavor of the roll. However, it is important to note that their use depends entirely on your personal taste. If you decide to use rose water in the cream roll mixture, be careful with the amount. If used excessively, it can overpower the sweetness of the roll and make it taste bitter.

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