Deliciously Creamy Coconut Dessert

Falling under the category of jelly and creamy desserts, this coconut dessert boasts an exceptional flavor. Today, we will teach you how to make a molded coconut dessert so you can prepare it at home and share it with your loved ones.

Ingredients for Coconut Dessert with Milk and Cream:

• Milk: 3 cups

• Cream: 200 grams

• Custard powder or cornstarch: 2 tablespoons

• Sugar: 3/4 to 1 cup

• Vanilla: 1 teaspoon

• Desiccated coconut: 3/4 cup

• Gelatin powder: 2 tablespoons

• Cold water: 1/2 cup

Instructions for Making Delicious Coconut Dessert for Parties:

1. Mix Dry Ingredients: Combine sugar and custard powder. (If custard powder is unavailable, substitute with cornstarch.) Gradually add milk, stirring continuously until the mixture is smooth and lump-free.

2. Cook the Mixture: Place the mixture over medium heat, stirring constantly until it thickens (approximately 15 minutes).

3. Prepare the Cream: In a separate bowl, mix the cream and vanilla. Add a small amount of the milk mixture to temper it, then pour it back into the main mixture. Remove from heat.

4. Dissolve Gelatin: Sprinkle gelatin over cold water and let it bloom for a few minutes. Then, place it over a steaming kettle or microwave it for 1 minute at full power until fully dissolved. Add it to the mixture and stir thoroughly.

5. Add Coconut: Stir in the desiccated coconut.

6. Prepare the Mold: Wash the mold, chill it in the freezer for 15 minutes, and lightly grease it. Pour the dessert mixture into the mold and refrigerate for 8 hours until set.

7. Unmold and Decorate: Once set, gently loosen the sides of the dessert and invert it onto a serving dish. Decorate as desired and enjoy!

Key Tips for Making Coconut Dessert with Milk and Cream:

• After unmolding, cover the dessert with desiccated coconut and decorate with sprinkles for added appeal.

• To easily remove the dessert from the mold, gently loosen the edges with your hands before inverting.

• Avoid overcooking the mixture on heat, as this may affect the texture.

Alternative Recipe for Coconut Dessert:

Ingredients:

• Eggs: 5 (separate yolks)

• Whipped cream: 2 cups

• Cream cheese: 250 grams

• Desiccated coconut: 1 cup

• Gelatin powder: 2/3 cup

• Coconut syrup: 1 cup

• Sugar: 1 cup

Instructions:

1. Mix Egg Yolks and Sugar: Whisk the egg yolks with sugar until fluffy. Add the coconut syrup and mix thoroughly.

2. Cook the Mixture: Place the mixture over medium heat, stirring until the yolks are fully cooked.

3. Add Coconut: Stir in desiccated coconut and mix well.

4. Dissolve Gelatin: Use the double-boiler method to dissolve the gelatin. Mix the cream and cream cheese until smooth, then combine with the gelatin mixture.

5. Combine Ingredients: Blend all the ingredients in a blender until smooth. Reserve a small amount of the mixture for decoration and mix it with your choice of coloring or flavor.

6. Refrigerate: Pour the mixture into a jelly mold or smaller molds. Chill in the refrigerator for 1.5 hours until set.

7. Decorate and Serve: Decorate with the reserved colored mixture and chill for a few more hours before serving.

Thank you for following this coconut dessert recipe. Enjoy this treat with your loved ones!