SAEDNEWS: Drying seeds from fruits like melon, cantaloupe, and watermelon creates a healthy, delicious snack packed with nutrients.
According to SAEDNEWS, Seeds from fruits like melon, cantaloupe, and watermelon make for a nutritious and tasty snack when dried. In the next section, we will show you the best techniques for drying watermelon, melon, and cantaloupe seeds.
To prepare roasted watermelon seeds:
Collect the black watermelon seeds.
Place the watermelon seeds in a strainer and wash them.
Spread the seeds on a tray and dry them under full sunlight.
Once dried, place the seeds in a pan and cook over low heat.
Mix a little water and salt, then pour it over the seeds and let them cook thoroughly.
After the water has evaporated and the seeds are roasted, spread them on a tray and let them cool.
Transfer the roasted watermelon seeds to a glass jar and store them in a dry place.
To make roasted watermelon seeds with angelica (golpar), add a little lemon juice and angelica while roasting the seeds and allow them to crisp up.
For cooking watermelon seeds, after washing the seeds, boil them in a pot with a little water, lemon juice, salt, turmeric, and thyme, and let them soften. Then, dry them under the sun and roast them.
You can spread the watermelon seeds on a baking tray and roast them in the oven at 325°F (162°C) for 15 to 20 minutes.
To dry melon and cantaloupe seeds:
Use a spoon to remove the seeds from the center of the melon or cantaloupe.
Place the seeds in a strainer and rinse them to remove the slimy or pulpy strands.
Spread the seeds on a cotton cloth and allow them to dry.
In the final stage of drying, sprinkle a little salt on the seeds.
After about half an hour, toast the seeds in a dry pan without oil.
Add thyme, tomato powder, a little saffron, or lemon juice to give the seeds a unique flavor.
After washing the seeds, you can season them with 2 teaspoons of olive oil, 1 teaspoon of your favorite spice mix, and half a teaspoon of salt. Then, spread them on parchment paper on a baking tray. Place the tray in the middle rack of the oven, set the oven to 350°F (176°C), and roast the seeds for 15 to 20 minutes until they are dry and ready.
