SAEDNEWS: Pomegranate tiramisu is a fruit-based variation made with natural pomegranate juice, known for its vibrant color and refreshing flavor. It combines creamy mascarpone, ladyfinger biscuits, the sweet-tart taste of pomegranate, and a hint of vanilla, creating a light and elegant dessert suitable for gatherings.
According to the Cooking Service of SaedNews, pomegranate tiramisu is a delicious and unique dessert that combines the creamy flavor of tiramisu with the freshness of pomegranate. This dessert is made with layers of ladyfinger biscuits, mascarpone cream, whipped cream, and pomegranate seeds. It offers a sweet and slightly tangy taste, making it an excellent choice for parties and special occasions, particularly Yalda Night. Its red-and-white color combination also adds a beautiful touch to the dessert table.
Ingredients
Ladyfinger Base:
Ladyfinger biscuits
2 egg whites
40 g sugar
2 egg yolks
2 g vanilla extract
90 g plain flour
3 g cornstarch
Pomegranate Syrup:
150 g pomegranate
40 g sugar
Cream Layer:
80 g cream cheese
20 g sugar
30 g plain yogurt
2 g vanilla extract
80 g whipped cream (50% whipped)
