SAEDNEWS: Qeshm Island is not only famous for its stunning landscapes and unique culture but also for its diverse culinary scene.
According to SAEDNEWS, Whether you enjoy traditional Iranian dishes or international cuisine, the island has something to satisfy your cravings. Many local restaurants and cafés specialize in authentic southern Iranian flavors, and almost all of them serve the famous Karak tea, a rich, spiced beverage unique to the region.
The majority of Qeshm’s restaurants provide a traditional and cozy atmosphere, though there are also modern establishments for those who prefer contemporary décor. Visitors can enjoy the freshest seafood, high-quality red meat dishes, and Qeshm’s special bean stews. A selection of restaurants also features international cuisine, offering a delightful variety alongside local favorites.
One of the standout dining spots on the island is Shabhaye Talayi Restaurant, which boasts stunning views of the turquoise waters of the Persian Gulf. The restaurant offers an extensive menu that includes seafood, local dishes, European cuisine, and vegetarian options, ensuring there is something for everyone. Its setting by the sea makes it perfect for a memorable dining experience.
Badil Traditional Restaurant provides a more immersive cultural experience. The name "Badil" refers to a palm leaf mat, a traditional dining accessory once used by locals. The restaurant is decorated in a fully traditional southern Iranian style, and its menu features fresh, authentic regional dishes prepared by a local female chef. Guests can savor grilled fish, chicken and meat stews, and the traditional Ranginak dessert, along with popular seafood platters.
Nakhoda Amini Traditional Restaurant, located in the village of Tabl, has been a culinary landmark for over 25 years. It offers a range of regional specialties, including Ghalieh Mahi (fish stew), fried fish, shrimp, and stuffed fish. The restaurant provides both dining options for travelers and accommodations for those wishing to stay nearby, making it a versatile choice for visitors.
Khaan Boom is another beloved restaurant on the island, known for its traditional ambiance and diverse menu. The name combines the words for “table” and “land,” reflecting its focus on hospitality and local culture. The restaurant features four distinct menus: a café menu with drinks and snacks, seafood, traditional Iranian dishes, and fast food. Public parking and takeaway options are available for convenience.
For seafood enthusiasts, Siroul Restaurant is a must-visit destination. Its motto, "A bite from the sea," reflects the freshness and quality of the dishes served. Guests can enjoy fried shrimp, shellfish, squid, and generous seafood platters. While the restaurant does not feature live music or luxury interiors, it is highly praised for its delicious flavors, generous portions, and high-quality offerings.
Qeshm’s restaurant scene beautifully combines tradition and innovation, making it possible to enjoy fresh seafood, unique local dishes, and international flavors all in one place. Whether you prefer dining by the sea, exploring southern Iranian cuisine, or trying new tastes, the island has something for every traveler and food enthusiast.
