Saed News: Learn how to make homemade sour green plums with a step-by-step recipe, along with key tips for better flavor, in this article. Using sour cherries, pomegranate paste, and citric acid, prepare a delicious and tangy plum pickle. A video tutorial is also available for a better understanding of the preparation steps.
According to the Cooking Service of Saed News, sour green plums (Aloocheh Torsh) are one of the most popular traditional Iranian snacks, beloved for their pleasant sour taste. You can easily prepare this healthy and delicious snack at home and enjoy its natural flavor without preservatives. In this article, we teach you how to make homemade sour green plums using a simple method and accessible ingredients. This recipe is based on reliable sources to ensure both an exceptional taste and high-quality homemade results.
Making sour green plums at home is not only economical but also allows you to adjust the flavor and sourness to your preference. Homemade plums contain no chemical additives and can be served as a healthy snack for both children and adults. Additionally, sour green plums are rich in vitamin C and antioxidants, which help strengthen the immune system.
Fresh sour green plums (black, golden, or green): as desired
Water: 2 cups
Salt: as needed
Citric acid (optional): ½ teaspoon
Pomegranate paste or juice: as desired
Sour cherries or dried sour green plums: as desired
Washing and preparing the plums:
Wash the plums thoroughly and remove their stems.
Initial cooking:
Put the plums in a pot, add 2 cups of water, and simmer on low heat for about 10 minutes.
Peeling and pitting:
After cooking, separate the plums from the water and let them cool slightly. Then peel and pit the plums. Return the plum flesh to the red water.
Adding flavorings:
At this stage, add sour cherries, dried sour green plums, pomegranate paste, citric acid, and salt to the mixture.
Final cooking:
Place the pot back on low heat and allow the ingredients to blend well and develop their flavors.
Using sour cherries: Adding sour cherries gives a tangy taste and attractive color to the plums.
Pomegranate paste: Using pomegranate paste as a seasoning creates a sweet and pleasant flavor.
Citric acid: To enhance sourness and prolong shelf life, citric acid can be added.
Drying: If desired, you can spread the final mixture on a tray and dry it in the sun or shade to make a fruit leather (looshak).
To watch a visual guide for making homemade sour green plums, you can view the video below:
Play Video
By following these steps, you can prepare a delicious and healthy homemade sour plum snack and enjoy its unique flavor.
Sour green plums are not only tasty but also have many health benefits:
Source of Vitamin C: Helps strengthen the immune system and promotes healthy skin.
Antioxidants: Protects the body against free radicals.
Improved digestion: The fiber in plums supports digestive health.
Low-calorie: A great option for healthy and low-calorie snacks.
Making sour green plums at home is a simple and enjoyable way to savor this traditional and healthy snack. By following the tips provided and using quality ingredients, you can prepare a crisp and delicious plum treat that will delight both you and your guests. This detailed and practical recipe offers a unique home-cooking experience.
