Iranian Desserts / How to Make a Simple and Delicious Saffron Dessert Perfect for Special Gatherings + Video

Saturday, May 17, 2025  Read time1 min

Saed News: Saffron dessert is one of the traditional and delicious types of desserts that can be made with various recipes and ingredients. Stay with us to see the complete, step-by-step tutorial on how to prepare this saffron dessert.

Iranian Desserts / How to Make a Simple and Delicious Saffron Dessert Perfect for Special Gatherings + Video

According to the Family Magazine section of Saed News, if you enjoy the taste and aroma of saffron, this simple and quick saffron dessert is a great choice. It’s very easy to prepare and requires only a few basic ingredients.

Ingredients for Simple Saffron Dessert:

  • 4 cups milk

  • 1 cup sugar

  • 4 tablespoons gelatin powder

  • 1/3 cup cold water

  • 1/4 cup rosewater

  • 1 pack (200 grams) breakfast cream

  • A bit of vanilla

  • Some saffron (to taste)

Important Tips for Making Saffron Dessert:

  • There’s no need to boil the milk and sugar; just heat them until the sugar fully dissolves and the mixture is hot.

  • Mix the gelatin with cold water to bloom it, then place it over steam (like a kettle) until it becomes clear.

  • After adding the gelatin, stir continuously to ensure the mixture becomes smooth and uniform.

  • The amount of saffron depends on your preference—the more saffron you use, the richer the color and flavor.

  • To prevent the cream from clumping, place it over steam until it’s completely warm.

  • Add the warm cream to the hot mixture and stir well to combine thoroughly.

  • If your dessert contains milk and cream, there’s no need to grease the mold.

  • Once the dessert has fully set, gently loosen the edges with your hand and invert it onto a serving dish—it will come out easily.

  • You can make this dessert in a large mold or in individual molds.