Saed News:Pomegranate Masghati is one of the delicious and colorful autumn desserts, typically prepared for Yalda Night. To see the complete step-by-step recipe for making Pomegranate Masghati, continue with us.
Pomegranate juice: 1 cup
Cornstarch: 2 tablespoons
Sugar: 1 cup (or to taste)
Water: 1 cup
Rosewater: 1 tablespoon
Pomegranate seeds (for garnish)
Chopped pistachios (optional, for garnish)
Prepare the Pomegranate Juice:
If you are using fresh pomegranate juice, extract the juice from pomegranate seeds using a juicer or blender. You should have about 1 cup of juice.
Mix the Ingredients:
In a saucepan, combine 1 cup of pomegranate juice, 1 cup of water, and 1 cup of sugar. Stir to dissolve the sugar and heat over medium heat.
Make the Masghati Base:
In a small bowl, mix the cornstarch with a little water (about 2-3 tablespoons) to form a smooth slurry.
Slowly pour the cornstarch mixture into the saucepan with the pomegranate juice and water while stirring constantly to prevent clumping.
Cook the Mixture:
Continue cooking the mixture over medium heat, stirring constantly, until it thickens to a pudding-like consistency. This may take about 10-15 minutes.
Add Rosewater:
Once the mixture thickens, add the rosewater for a fragrant aroma and stir to combine.
Set the Masghati:
Pour the thickened mixture into a flat dish or individual serving cups. Smooth the top with a spatula.
Let it cool to room temperature and then refrigerate for a few hours to set and firm up.
Garnish and Serve:
Once the masghati has set, garnish with pomegranate seeds and chopped pistachios (optional).
Enjoy!
Serve chilled and enjoy your delicious and refreshing pomegranate masghati!
This simple and colorful dessert is perfect for Yalda Night or any occasion, and once you try it, you’ll surely become addicted to its sweet and tart flavor!
