To make a Piña Colada smoothie, you should use fresh fruits for better taste. By selecting fresh and ripe fruits and following the recipe for the Piña Colada smoothie provided below, you can easily prepare this delicious smoothie at home with just a few simple ingredients.
Drinks are primarily divided into two categories: cold and hot, each of which also includes its own distinct and separate subcategories. For example, cocktails with ice cream, raspberry mojitos, etc., are cold drinks that quench thirst during summer and hot days. This time, Arga wants to introduce Piña Colada, a delicious cold beverage. In the following, you will learn how to prepare Piña Colada.
This drink, Piña Colada, is a type of cocktail or cold Spanish beverage made primarily with pineapple juice and coconut milk. The Piña Colada cocktail, or beverage, has been the official drink of Puerto Rico since 1978. It is often served with lots of crushed ice and pieces of pineapple. Generally, it has a similar preparation method to pineapple smoothies.
2 cups of chopped pineapple (preferably fresh and frozen)
1 ½ cups of almond and coconut milk
1 cup of cold water
1 can of Greek yogurt (150 grams)
¾ cup of rolled oats
1 large ripe banana
Add all the ingredients to a blender and blend until smooth and even. Serve immediately.
1 cherry (for garnish, optional)
1 teaspoon sea salt
1 tablespoon lemon juice
1 tablespoon honey
½ frozen banana (peeled, cut in half)
¾ cup frozen chopped pineapple
¾ cup canned coconut milk (low-fat)
Place all ingredients into a blender and mix until smooth. Pour the mixture into a glass and, if desired, place a cherry on top and serve.
Piña Colada Smoothie
