Tomato pickle, also known as "tershi gojeh farangi," is one of the most delicious and authentic Iranian pickles. For a complete, step-by-step guide on how to make simple tomato pickle, stay with Saad News.
🍅 Tomato pickle with garlic and chili is one of the easiest and most delicious pickles that you can prepare at home in no time and with minimal cost. This pickle is made using tomatoes, garlic, and chili, and the combination of these three ingredients gives the pickle an amazing flavor. You can make this tomato and garlic pickle at home and enjoy it alongside your delicious meals.
Tomato pickle can be made in various ways. In this recipe, we used cherry tomatoes, but some people cut the ingredients into larger pieces or even finely chop them and place them in jars, and it tastes great in every form. Follow along with Saad News for a step-by-step guide on how to make this delicious homemade tomato pickle.
🍅 Ingredients for Tomato Pickle:
2 kg tomatoes
2 bulbs of garlic
4 carrots
250 g mixed herbs (excluding basil)
Sea salt and vinegar, as needed
1 hot chili or bell pepper
🍅 Method to make one-day Tomato Pickle:
Start by washing the tomatoes and leaving them in a colander to dry completely. The most important point in making any pickle is ensuring the vegetables used are dry, as moisture can cause them to spoil. Chop the tomatoes into small cubes and place them in a large bowl.
Peel the carrots and finely chop them, then add them to the tomatoes.
Clean the herbs, wash them in water several times, and place them in a strainer to remove excess water, then finely chop them.
Peel the garlic and chop it finely.
Wash the chili or bell pepper, cut it in half, and remove the seeds.
Now, add the herbs, garlic, and chili to the bowl with tomatoes and carrots. Mix well until everything is evenly distributed.
In a cloth, add the sea salt and white vinegar. For each liter of vinegar, you should add 2 tablespoons of sea salt.
Pour the mixed ingredients into clean jars, then pour the vinegar mixture over the top so that it covers the ingredients completely. Seal the jars tightly and refrigerate for 1 day before consuming. Enjoy!
🍅 Key Tips for Making Delicious and Quick Tomato Pickle with Vinegar:
Ensure the herbs are completely dry before using.
None of the ingredients should be wet.
This pickle must be stored in the refrigerator, otherwise, it will spoil.
Do not substitute sea salt with regular salt.
Do not add any water; only use the vinegar and salt mixture.
