Saed News: Davud Pasha stew, one of the most delicious Turkish dishes, which is also favored by us Iranians, is called *Khoresh Davud Pasha*! It's a delightful combination of sautéed kebab, pomegranate paste, and walnuts! Just imagining it is delightful! How wonderful it is!
According to Saed News' cooking service, Davud Pasha is one of the authentic Turkish dishes that is somewhat similar to Fesenjan. One of the traditional Turkish dishes that also suits our Iranian taste is called Khoresh Davud Pasha! It's a delightful combination of sautéed kebab, pomegranate paste, and walnuts! Just imagining it is so enjoyable! How amazing it is!
Davud Pasha is somewhat similar to Fesenjan, but it has its differences. This stew, despite its deliciousness, is not difficult to prepare. You just need to combine the ingredients of several stews to make Davud Pasha at home! So, let's get started.
Ingredients for Davud Pasha Stew:
Ground beef: 350 grams
Grated onion (semi-drained): 1 large onion
Spices: salt, turmeric, black pepper, paprika, and garlic powder
Sauce Ingredients:
Onion: 1 medium
Salt, turmeric, and black pepper
Ground walnuts: 2 tbsp
Dried mint: 1 heaping tbsp
Pomegranate paste (sweet): 2 tbsp
Pomegranate juice: half a glass
Water: half a glass
How to prepare: Mix the ground meat with the spices well and refrigerate for half an hour.
All cooking steps are fully explained in the video, so make sure to try this unique stew and enjoy it!
