Saed News: The easiest and most cost-effective market-style pastries you can make at home! Don’t miss this video, especially if you don’t have an oven or are looking for a quick and hassle-free pastry recipe.
According to the Saed News culinary service, this video was selected from YouTube's Cooking Plus Mag and shared with you.
Features of these pastries: Two of these pastries are made without an oven. We have a type of Shirini Zaban that is made with just two ingredients!
None of these recipes contain eggs! In the time it takes to brew tea, your amazing pastries will be ready!
You won’t believe how easy and delicious they are! These pastries are so crispy, flavorful, and appealing that no one will believe they’re homemade!
These tutorials are suitable for:
People who love baking without an oven.
Followers of quick and economical pastry recipes.
Those who want to make pastries without eggs.
Pastries you'll learn in this video:
Pastry made with two ingredients, no oven (as easy as drinking water!)
Cream pastry with baklava dough.
Coconut pastry without the need for an oven, made on the stove!
First Pastry (No oven and with two ingredients) Ingredients:
Packaged cream: 200g (or the same amount of Heavy Cream)
All-purpose flour: 1 and 2/3 cups
Baking powder: 1 teaspoon
Saffron: as desired
Ingredients for syrup:
Sugar: 2 cups
Water: 1 cup
Saffron: a little
Ground cardamom: 2 pieces
Rosewater: 1/4 cup
Lemon juice: 1 tablespoon
Shirini Zaban with puff pastry: Ingredients:
Puff pastry: 1 pack
Honey: 3 tablespoons
Saffron: a little (optional)
Sesame seeds: as desired (for decoration)
Pastry with Baklava dough (ready filo dough): Ingredients:
Baklava filo dough (ready): 1 pack
Butter: 100g (melted)
Whipped pastry cream: as needed
Honey: for decoration
Pistachio slivers: for decoration
Coconut pastry without an oven: Ingredients:
All-purpose flour: 1 and 1/3 cups
Coconut powder: 2/3 cup
Powdered sugar: 1 tablespoon
Baking powder: 1 tablespoon
Ground cardamom: 1 teaspoon
Breakfast cream: 200g (or the same amount of Heavy Cream)
Saffron: as desired
👉Tips:
If using Heavy Cream instead of packaged cream, you may need more flour due to its thinner consistency. For frying the pastries, the oil should be deep enough to submerge the pastries so they become crispy and puffed. Don’t forget to like and subscribe!
