Saed News: Akbar Joojeh is one of the popular and delicious Iranian dishes, especially loved in the northern regions of the country. This dish typically consists of chicken marinated with various spices, saffron, and sheep's tail fat, then grilled. It is usually served with rice, Shirazi salad, or fresh herbs.
According to Saed News Cooking Service, Akbar Joojeh is one of the most popular and beloved Iranian dishes, often served in restaurants and kebab houses, particularly in the northern regions of the country. This dish consists of chicken marinated with special spices, saffron, and sheep's tail fat, then grilled. It is typically served with rice, Shirazi salad, or fresh herbs. The unique and delicious flavor of Akbar Joojeh has made it one of the top choices for parties and family gatherings. It has also gained popularity in some other countries.
To prepare a tasty Akbar Joojeh, first, split the chicken in half. Add onion rings, chopped garlic, lemon juice, brewed saffron, salt, and pepper to the chicken and mix well. After marinating, fry the chicken in a pot with vegetable oil, then sauté it in butter until golden. Finally, remove the chicken from the oil, drain the excess, and serve it with saffron rice and tangy pomegranate paste.
