SAEDNEWS: Knowing how to store vegetables in the fridge will save you from having to buy them every week. Vegetables wilt very quickly, and obtaining fresh ones daily or frequently can be challenging in today's busy lifestyle. However, with the tips provided by SAEDNEWS, you can keep fruits and vegetables fresh for a long time.
According to SAEDNEWS, having fresh vegetables at home all the time is a great habit that significantly contributes to maintaining good health. Whether you bought them from the market or picked them from your own garden, they all require proper care to stay fresh. In fact, the value of vegetables lies in staying fresh and vibrant until they are consumed. Stay with us to learn the secret to keeping vegetables fresh for an extended period.
One of the best ways to store vegetables for an extended period in the refrigerator is to clean and wash them promptly. Dirt, mud, yellowed leaves, and wilted parts among the vegetables can cause the remaining fresh vegetables to wilt and spoil as well.
The best method for washing vegetables is to first soak them in water with salt and vinegar for 10 to 15 minutes. Afterward, wash the vegetables thoroughly and place them in a strainer to allow all the water to drain out. Be sure not to use dishwashing liquid to clean vegetables, as it will not remove all residues and may cause poisoning.
Properly drying vegetables is another effective way to store them in the refrigerator. The main cause of wilting is the presence of water droplets on the leaves, which leads to rotting. To address this, after washing the vegetables, place them in a basket and turn them over to speed up the drying process. Alternatively, you can dry them thoroughly using a cloth.
This method helps preserve the freshness of vegetables for a longer period. After cleaning the vegetables, you can place their stems in water and cover the leaves with plastic.
If you place washed vegetables in a plastic or freezer bag and tie it in a way that leaves some air inside, this method will help the vegetables stay fresh in the refrigerator for a longer time.
An old and effective method for storing vegetables is placing them in a pot. By putting the vegetables in a pot and covering them with a clean cotton cloth, you can keep fresh vegetables at home for 5 to 6 days. However, make sure to dry the vegetables before placing them in the pot.
Plastic containers are the best for storing vegetables. After washing and drying them, place a paper towel at the bottom of the container. Then, add the vegetables and cover them with another layer of paper towel. Finally, seal the container tightly to prevent air from entering.
In this article, we will discuss how long different vegetables can be stored.
Parsley – 3 weeks
Dill – 3 weeks
Coriander – 3 weeks
Mint – 2 weeks
Tarragon – 3 weeks
Basil – 2 weeks
Rosemary – 3 weeks
Oregano – 2 weeks
Thyme – 2 weeks
Sage – 2 weeks
Marjoram – 2 weeks
Spring Onion – 1 week
In conclusion, even with the best methods for keeping vegetables fresh in the refrigerator, there is still a chance they may spoil or get damaged. It’s best to consider their shelf life when buying them and purchase only the amount needed based on their longevity.
