Recipe for Chocolate and Strawberry Tart

The tart originates from France and has been a popular dessert since the 15th century. While traditionally made with eggs, this recipe skips them for the crust, making it quick and easy to prepare. Follow along for a step-by-step guide to creating this delectable treat.

Ingredients for Chocolate and Strawberry Tart

• Oreo biscuits: 330 grams

• Melted butter: 110 grams

• Milk chocolate: 200 grams

• Dark chocolate: 100 grams

• Heavy cream: 200 grams

• Fresh strawberries: 300 grams

• Sliced and toasted almonds: A small amount for garnish

Step-by-Step Instructions

1. Prepare the Crust (Biscuit Base)

• Place the Oreo biscuits in a food processor and grind them into fine crumbs.

• Add the melted butter to the crumbs and blend until fully combined.

• Press the mixture evenly onto the bottom and sides of a tart pan. For best results, use a tart pan with a removable bottom to make unmolding easier.

• Ensure the thickness of the crust is uniform across the base and sides.

• Place the crust in the freezer or refrigerator to firm up while preparing the filling.

2. Prepare the Chocolate Filling

Option 1: Using Cream First

• Heat the heavy cream in a saucepan over low heat until small bubbles appear around the edges (do not let it boil).

• Remove the cream from the heat and add both milk and dark chocolates.

• Let it sit for 2 minutes, then stir until the mixture becomes a smooth, glossy chocolate sauce.

Option 2: Using Double Boiler (Bain-Marie)

• Melt the milk and dark chocolates in a heatproof bowl set over a pot of simmering water. Stir occasionally until fully melted.

• Add the heavy cream to the melted chocolate and mix until smooth.

3. Assemble the Tart

• Pour the chocolate filling over the prepared crust, spreading it evenly.

• Arrange the fresh strawberries on top in any desired pattern.

• Sprinkle the tart with sliced and toasted almonds for an added crunch and decorative touch.

4. Chill and Serve

• Place the tart in the refrigerator and allow it to set overnight or for at least 2 hours.

• Once set, remove the tart from the pan, slice, and serve chilled.

Tips and Serving Suggestions

• Feel free to customize the toppings with other fruits like raspberries, blueberries, or kiwi.

• For an extra decorative touch, drizzle melted white chocolate over the tart before serving.

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.

We hope this chocolate and strawberry tart recipe inspires you to create a stunning dessert for your family or guests. Enjoy the delicious combination of creamy chocolate, buttery crust, and fresh strawberries!