How to Make Potato Pizza

Potato pizza is a great option for those who love potatoes. It's a healthy and tasty alternative to traditional pizza, and you can make it at home with minimal ingredients. There's no need for dough—just potatoes! You can even add toppings like chicken, sausage, or other favorites. This pizza can be made either in the oven or on the stovetop. It's quick to prepare and pairs well with various sauces.

Ingredients for Potato Pizza

• 700g potatoes

• 50g cheddar cheese

• 1 egg

• ½ cup chopped sausage

• 5 or 6 cherry tomatoes, chopped

• ¼ cup fresh basil leaves

• 1 cup mozzarella or pizza cheese

• Salt and pepper to taste

• 2 tablespoons oil

• Oregano (optional)

Instructions for Potato Pizza

1. Preheat your oven to 220°C (428°F) and allow it to warm up.

2. Wash and peel the potatoes, then grate them coarsely.

3. Place the grated potatoes in a cloth (or mesh fabric) and press them to remove as much moisture as possible.

4. Transfer the drained potatoes to a large bowl. Grate the cheddar cheese and add it to the potatoes. Mix in the egg, salt, and pepper.

5. Line a baking tray or pizza dish with parchment paper, lightly grease it, and shape the potato mixture into a 30 cm (12-inch) circle on the paper. Smooth the edges with a spoon.

6. Bake in the preheated oven for 25-30 minutes until the crust is golden and crispy.

7. Remove from the oven and let it cool slightly. Then top with mozzarella cheese, sausage, and halved cherry tomatoes. Optionally, sprinkle with dried basil or oregano.

8. Return the pizza to the oven for another 10-15 minutes to melt the cheese. For an extra crispy top, you can turn on the broiler for 1-2 minutes.

9. Once ready, garnish with fresh basil leaves and slice the pizza. Enjoy it with your favorite sauce!

Ingredients for Instant Potato Pizza (Second Method)

• 3 medium potatoes

• 3 eggs

• Pizza cheese (as needed)

• Salt and pepper to taste

Instructions for Skillet Potato Pizza (Second Method)

1. Cut the potatoes into small cubes and fry them. Remove excess oil from the pan.

2. In a separate bowl, beat the eggs with salt and pepper, then pour them over the fried potatoes, making sure the potatoes are fully covered.

3. Top with pizza cheese and sauce. Allow the eggs to cook and the cheese to melt.

4. For extra flavor, add bell peppers, mushrooms, or ham. Optionally, sprinkle with oregano.

5. Serve this easy and delicious dish with bread.

Ingredients for Potato Pizza (Third Method)

• 700g potatoes

• 50g cheddar cheese

• 1 egg

• ½ cup chopped sausage

• ¼ cup fresh basil leaves

• 5 or 6 cherry tomatoes, chopped

• 1 cup mozzarella or pizza cheese

• Salt and pepper to taste

• Oregano (optional)

Instructions for Homemade Potato Pizza (Third Method)

1. Preheat the oven to 220°C (428°F).

2. Wash, peel, and grate the potatoes coarsely.

3. Press the grated potatoes with a cloth or strainer to remove as much moisture as possible.

4. Transfer the potatoes to a large bowl. Grate the cheddar cheese and add it to the potatoes. Mix in the egg, salt, and pepper.

5. Line a baking tray with parchment paper and lightly grease it. Shape the potato mixture into a 30 cm (12-inch) circle on the paper, smoothing the edges with a spoon.

6. Bake in the preheated oven for 25-30 minutes, or until the crust is golden and crispy.

7. Remove from the oven and let it cool slightly. Top with mozzarella cheese, sausage, and halved cherry tomatoes. Optionally, sprinkle with dried basil or oregano.

8. Return the pizza to the oven for another 10-15 minutes until the cheese melts. For an extra crispy top, turn on the broiler for 1-2 minutes.

9. Once ready, garnish with fresh basil leaves and slice the pizza. Enjoy it with your favorite sauce!