Potato and meat soup is one of the delicious and simple international soups that has dozens of diverse recipes. To see the complete step-by-step guide on how to make potato and meat soup, continue reading with Saad News.
There are various types of soups in kitchens around the world, and they are rarely met with resistance, especially as we approach the colder days of the year, when strengthening the immune system to fight respiratory infections becomes crucial.
Ingredients for Potato and Meat Soup:
Chopped meat: 400 grams
Chopped green onions: 3 pieces
Chopped sweet potatoes: 2 medium-sized
White flour: 2 tablespoons
Cream: 2 tablespoons
Chopped colored bell pepper: 1 small
Oil: for frying
Salt and pepper: to taste
How to make Potato and Meat Soup:
Cut the meat into small pieces and cook or fry according to preference.
In a pan, sauté the chopped onions until golden, then add the chopped bell pepper and continue frying.
Add the sweet potatoes to the pan and sauté for a bit, then add one tablespoon of flour.
Next, add the cooked meat with 2 cups of meat broth, cooked corn, and herbs. Let it cook for about 20 minutes.
Once the soup ingredients are partially cooked, whisk the cream with a bit of the soup liquid in a separate container until smooth, then add it to the soup along with the chopped green onions.
Ingredients for Potato and Meat Soup (Second Method):
900 grams of potatoes
1.5 cups of chopped onions
¾ cup of chopped carrots
¾ cup of celery
1.5 cups of lean chopped meat
1 clove of garlic
2 bay leaves
2 sprigs of thyme
6 cups of boiling water
Salt and pepper to taste
How to make Potato and Meat Soup (Second Method):
In a pot, heat olive oil and then add the chopped onions, carrots, and celery. Sauté for 7-8 minutes.
Next, add the boiling water, chopped meat, thyme, and bay leaves. Bring to a boil, then reduce the heat and let it simmer for 45 minutes.
After 45 minutes, add the chopped potatoes and cook until they are tender. If the meat has bones, remove them.
You can also remove the cooked meat and potatoes, mash them, and add them back to the soup for a thicker texture.
Finally, add salt and pepper to taste. Your soup is now ready to serve.
Potato and Meat Soup is now ready to enjoy!
