How to Make Noodle Pizza

Pizza, a traditional Italian dish, consists of a dough base topped with tomato sauce, cheese, and other ingredients, then baked in the oven. These toppings can include vegetables, meats, or anything you prefer. The origins of pizza date back to the 10th century. While pizza is a popular and mouthwatering dish, many people don't take the time to make it from scratch at home. Instead, they either visit a restaurant or buy semi-prepared options from the supermarket to cook at home using an oven or microwave. In this recipe, we swap the traditional pizza dough for noodles. Below is the step-by-step guide to making Noodle Pizza with Suliko Pepperoni.

Ingredients for Noodle Pizza

• 1 pack of noodles

• 1 egg

• Melted butter (as needed)

• 1 tablespoon of red sauce

• Grated pizza cheese (as needed)

• 2 sausages, sliced

• 1 bell pepper, chopped

• Salt, pepper, and spices to taste

Instructions for Noodle Pizza

1. Boil the noodles in hot water, then drain them after a few minutes.

2. Beat the egg thoroughly, then mix it into the drained noodles.

3. Heat some melted butter in a frying pan, then add the noodles once the pan is hot.

4. Fry the noodles on one side until golden, then flip them to fry the other side.

5. Once the noodles are crispy and firm, spread a layer of red sauce on top.

6. Sprinkle the grated pizza cheese over the sauce.

7. Add the sliced sausages and chopped bell pepper, then cover the pan with a lid.

8. After the cheese has melted, your noodle pizza is ready to serve!