How to Make Delicious Cheese Samosa (With and Without an Oven)

Many people love cheese and dishes featuring it. In this recipe, we’ll show you how to make cheese samosa, a quick, flavorful snack that’s also kid-friendly. Whether you’re preparing it for a party or a school lunchbox, this recipe is sure to be a hit!

A Brief History of Samosa

Samosa is a beloved dish enjoyed in many countries, including Arab nations, Afghanistan, and India. Traditionally, it consists of a vegetable filling—usually potatoes and parsley—wrapped in thin lavash bread, fried until crispy, and served with spicy sauce.

Every region adds its unique twist to the dish, blending creativity with local culinary traditions.

In Iran, samosa has long been considered a Southern delicacy or an appetizer, often served with spicy sauce. It’s commonly found in street markets and food stalls across the southern and eastern cities.

Ingredients for Cheese Samosa with Sausage

• Potato: 1 large, diced

• Onion: 1 medium, finely chopped

• Sausage: 2 pieces, diced

• Mushrooms: 7 pieces, sliced

• Bell Pepper: 1 medium, diced

• Soft Lavash Bread: 4 pieces

• Tomato Paste: 1 tablespoon

• Mozzarella Cheese (or preferred cheese): As needed

• Salt, Black Pepper, Red Pepper, Turmeric, Thyme: To taste

Step-by-Step Instructions for Cheese Samosa (With and Without an Oven)

1. Cook the Potatoes:

   • Peel and finely dice the potato.

   • Fry in a little oil until golden and cooked through.

   • Season with a pinch of salt and set aside.

2. Sauté the Onions:

   • Finely chop the onion and sauté in oil with turmeric until soft and translucent.

3. Cook the Sausages:

   • Remove the sausage casing, dice into small cubes, and add to the onions.

   • Cook until golden and slightly crispy.

4. Add Vegetables:

   • Add the sliced mushrooms and diced bell pepper to the pan.

   • Cook until any excess moisture from the mushrooms evaporates.

5. Add Tomato Paste:

   • Stir in the tomato paste and cook briefly until its raw smell disappears and the mixture turns a rich color.

6. Combine Everything:

   • Add the fried potatoes to the mixture.

   • Sprinkle grated cheese generously and mix everything well.

   • Remove the pan from heat and let it cool slightly.

7. Wrap the Samosas:

   • Cut the lavash bread into long strips.

   • Place a spoonful of the filling on each strip.

   • Fold into triangles or your preferred shape.

8. Frying Method:

   • Heat oil in a frying pan.

   • Fry the samosas on both sides until golden and crispy.

   • Place them on paper towels to absorb excess oil.

9. Oven Method:

   • Preheat your oven to 180°C (350°F).

   • Lightly grease a baking tray.

   • Arrange the samosas on the tray.

   • Bake for 15 minutes, flipping them halfway through for even browning.

10. Serve:

• Serve the samosas hot with your favorite dipping sauce, like spicy salsa or garlic yogurt sauce.

Pro Tips for the Perfect Cheese Samosa:

• You can use sliced cheese instead of grated cheese.

• For a healthier option, use a non-stick pan or air fryer with minimal oil.

• Avoid stacking hot samosas on top of each other to prevent them from becoming soggy.

Enjoy your crispy, cheesy samosas—perfect for any occasion!