SAEDNEWS: This dish shows how the Kurds can effortlessly create incredible aroma and vibrant color using just a handful of ingredients—you really have to see it to believe it!
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Ingredients for making Sanandaj Qeimeh Kourg:
1 kg of fresh leeks (tareh)
1 medium onion
700 grams ground meat (beef or lamb)
1 teaspoon salt
1 teaspoon turmeric
1 teaspoon red pepper (optional, for heat)
Instructions:
Prepare the Ingredients:
Wash the leeks thoroughly and chop them finely. Peel and finely chop the onion.
Cook the Meat:
In a large pan, add the ground meat and chopped onion. Cook over medium heat until the meat is browned and the onions are soft.
Add Spices and Leeks:
Add salt, turmeric, and red pepper to the meat mixture. Stir well to combine. Then add the chopped leeks and mix everything thoroughly.
Simmer:
Cover the pan and let the mixture cook on low heat for about 30 to 40 minutes, stirring occasionally, until the leeks are soft and the flavors have melded.
Serve:
Gheimeh Korg Sanandaj is traditionally served hot, often accompanied by rice or flatbread.
Enjoy this delicious and aromatic dish from Kurdistan!
