SAEDNEWS: Fried cheese is a delicious traditional dish from Gilan, Iran, enjoyed by both children and adults. The presence of eggs in this dish makes it a complete meal.
According to SAEDNEWS, fried cheese is one of the most popular appetizers worldwide. Frying food is one of the best methods to achieve a crispy texture. You can serve fried cheese as a light and simple meal, such as for lunch or dinner. It's also an excellent choice as a finger food for birthdays, parties, special occasions, and gatherings. Additionally, you can serve fried cheese as a side dish with other foods.
500 grams Camembert cheese
2 tablespoons all-purpose flour
2 teaspoons mustard powder
1 egg
2 tablespoons milk
1/2 cup bread crumbs
1/4 teaspoon red pepper powder
1/4 teaspoon black pepper powder
Oil for frying
Fresh aromatic herbs
Prepare the Cheese: Cut the cheese into eight triangular pieces and set them aside.
Prepare Coating Mixtures: On a sheet of parchment paper, plate, or small bowl, sift together the flour and mustard powder. In another small bowl, beat the egg and milk together. In a third bowl, mix the bread crumbs with the red and black pepper powders.
Coat the Cheese: Dredge each piece of cheese in the flour mixture, then dip it in the egg mixture, and finally coat it with the bread crumbs. Repeat the egg and bread crumb coating for an extra crispy layer.
Fry the Cheese: Heat oil in a deep, small pan (or use a deep fryer). Fry the cheese pieces for 30 to 60 seconds until they turn golden brown.
Drain and Serve: Place the fried cheese on a paper towel to absorb excess oil. Garnish with fresh aromatic herbs and serve with a spicy sauce.
Enjoy your delicious fried cheese, perfect as a snack, appetizer, or a delightful addition to any meal!
