SAEDNEWS: We’re here with a video showing how to make chickpea cutlets in the fastest way possible. We’d be delighted if you join us!
According to the Cooking Service of Saed News, cutlets and kookoo are among the most delicious and popular Iranian dishes, holding a special place in our daily diet. Preparing kookoo and cutlets is usually simple, requires little cooking time, and uses easily accessible ingredients. These dishes come in a wide variety, showcasing their diversity. Examples include meat cutlets, potato cutlets, herb kookoo, potato kookoo, chicken kookoo, green bean kookoo, vegetable kookoo, eggplant kookoo, zucchini kookoo, and more.
Cutlets are typically made with potatoes and meat, though some recipes also include eggs. Chickpea cutlets are a nutritious and delicious meat-free alternative, packed with health benefits. If you’d like to make this tasty cutlet easily at home, follow along with our simple recipe for chickpea cutlets.
Cooked chickpeas: 3 cups
Ground meat: 200 grams
Onion: 1
Grated garlic: 2 cloves
Breadcrumbs: 2 tablespoons
Egg: 1
Fresh herbs: 20 grams
Salt and black pepper: to taste
Oil for frying: as needed
