SAEDNEWS: Meat and Onion Pizza is a flavorful and popular international dish enjoyed worldwide. With its rich ingredients and satisfying taste, it’s a favorite for pizza lovers. Follow this step-by-step recipe to create this delicious pizza at home.
Pizza is one of the most beloved dishes globally, and Meat and Onion Pizza stands out for its hearty and natural flavors. Unlike pizzas topped with processed meats like sausage or salami, this version uses fresh ground beef and onions as its main ingredients.
Packed with protein, cheese, and tomatoes, it’s a filling option and a healthier alternative to heavily processed varieties.
Milk: 1 cup
Salt: 1 teaspoon
Vegetable Oil: ¼ cup
Sugar: 1 teaspoon
Yeast: 1 tablespoon
White Flour: 2–3 cups
Tomato Slices: 3 pieces
Ground Beef: ½ cup
Finely Chopped Onion: 3 tablespoons
Mozzarella Cheese: 150g
Ketchup: As needed
Dissolve sugar in lukewarm water, then stir in the yeast.
Cover the bowl and let the yeast sit until it becomes frothy and activated.
In another bowl, combine salt and oil, then add the yeast mixture.
Gradually sift in the flour, mixing slowly until a soft, smooth dough forms that doesn’t stick to your hands.
Cover the dough and let it rise for 2 hours in a warm place.
Sauté the chopped onions in a little oil until soft.
Add the ground beef, salt, and pepper, and cook on medium heat until fully browned.
Roll out the dough on a floured surface with a rolling pin until thin.
Transfer it to a greased pizza tray.
Spread a thin layer of ketchup evenly over the dough.
Sprinkle a light layer of mozzarella cheese on top.
Add the cooked beef mixture evenly across the pizza.
Top with the remaining mozzarella cheese, tomato slices, and onion rings.
Preheat your oven to 200°C (392°F).
Place the pizza in the oven and bake for 20–30 minutes, or until the cheese is melted and golden.
Remove from the oven and let it cool slightly.
Slice your Meat and Onion Pizza into portions.
Serve warm and enjoy!
This Meat and Onion Pizza is not only easy to make but also a flavorful and satisfying meal for any occasion. Enjoy every bite!