How to Make a Delicious Vegetable Burger

Ingredients for Vegetable Burger (Method 1)

• Cracked barley: 1/2 cup

• Lentils: 3/4 cup

• Olive oil: 4 tablespoons

• Chopped carrot: 1 medium

• Chopped onion: 1 medium

• Chopped mushrooms: 150 grams

• Garlic: 1 clove, minced

• Red pepper: 1 teaspoon

• Thyme: 2 teaspoons

• Flour: 1/2 cup

• Chopped parsley: 1/4 cup

• Chopped walnuts: 1/4 cup

• Beaten egg: 1

• Cheese slices: 6

• Salt: To taste

Instructions for Vegetable Burger (Method 1)

1. Cook the Barley:

   • In a medium pot, combine 1.5 cups of water and 1/4 teaspoon salt.

   • Add the barley and bring to a boil.

   • Reduce the heat, cover, and let it cook for about 25 minutes until soft.

   • Drain thoroughly and set aside.

2. Cook the Lentils:

   • In another pot, cook the lentils with thyme, 1/4 teaspoon salt, and 2.5 cups of water until tender.

   • Drain well and set aside.

3. Prepare the Vegetables:

   • Heat 2 tablespoons of olive oil in a frying pan over medium heat.

   • Sauté the carrots and onions until soft.

   • Add the mushrooms and stir until their moisture evaporates and they turn golden brown.

   • Mix in garlic, red pepper, and 1 teaspoon thyme. Cook for another minute, season with salt and pepper, then remove from heat.

4. Combine Ingredients:

   • In a large bowl, mash the cooked lentils with a fork or masher.

   • Add the barley, sautéed vegetable mixture, flour, parsley, walnuts, and the beaten egg.

   • Mix thoroughly until well combined.

5. Form Patties:

   • Divide the mixture into six equal portions and shape them into burger patties.

6. Cook Patties:

   • Heat oil in a pan and fry each patty until golden brown on one side.

   • Flip, place a cheese slice on top, and let it melt while the other side cooks.

7. Serve:

   • Serve the vegetable burgers in burger buns with lettuce, tomato slices, and any sauce of your choice.

Ingredients for Vegetable Burger (Method 2)

• Eggs: 3-4

• Grated garlic: 1 teaspoon

• Grated onion: 1 large

• Grated carrot: 1 cup

• Grated celery: 1 cup

• Chopped leek: 1 cup

• Grated raw potato: 1.5 cups

• Chopped parsley: 4 tablespoons

• Breadcrumbs: 4 tablespoons

• Salt, pepper, and turmeric: To taste

Instructions for Vegetable Burger (Method 2)

1. Prepare the Mixture:

   • In a large bowl, combine eggs, garlic, onion, carrot, celery, leek, potato, parsley, and breadcrumbs.

   • Season with salt, pepper, and turmeric.

   • Knead the mixture thoroughly until well blended.

2. Shape the Patties:

   • Take small portions of the mixture and shape them into burger patties.

   • Flatten slightly to about 0.5 cm thickness.

3. Cook the Patties:

   • Heat oil in a pan and fry the patties on both sides until golden and crispy.

4. Serve:

   • Place the patties in burger buns, add your favorite sauce, and enjoy!

Enjoy your homemade vegetable burgers—nutritious, delicious, and perfect for any meal!