Once You Try This Chicken Burger, You’ll Skip Takeout

According to SAENDEWS, Chicken burgers are easy to make and share many similarities with classic beef burgers. A well-prepared chicken burger, especially when grilled to perfection, is both visually appealing and incredibly appetizing.

Ingredients for a Healthy Chicken Burger:

• Boneless, skinless chicken: 900 g

• Garlic powder: ¼ teaspoon

• Onion: 1 (finely chopped)

• Breadcrumbs: 60 g

• Water: 5 teaspoons

• Salt and pepper: To taste

Instructions for a Healthy Chicken Burger:

1. Prepare the Chicken:

   • Wash the chicken thoroughly, remove excess fat, and grind it using a meat grinder. Avoid over-grinding to prevent a mushy texture.

2. Mix the Ingredients:

   • In a large bowl, combine the ground chicken, finely chopped onion, breadcrumbs, garlic powder, salt, and pepper.

   • Mix well with your hands until evenly blended.

3. Chill the Mixture:

   • Since the mixture might not be sticky enough, refrigerate it for 1 hour to firm up.

4. Shape the Patties:

   • Take the mixture out of the refrigerator and divide it into 11–12 equal portions.

   • Shape each portion into a round patty.

5. Cook the Patties:

   • Heat a frying pan over medium heat and add a small amount of oil.

   • Cook each patty for 4–6 minutes per side until golden brown and fully cooked through.

Ingredients for a Classic Chicken Burger:

• Ground chicken: 450 g

• Small onion: 1 (finely grated)

• Oil: 5 tablespoons

• Sliced cheese: As needed

• Salt and pepper: To taste

• Breadcrumbs: 100 g

• Burger buns: 4 pieces

• Egg: 1

Instructions for a Classic Chicken Burger:

1. Prepare the Chicken:

   • Wash and clean the chicken, removing skin and bones.

   • Grind the chicken thoroughly using a meat grinder.

2. Mix the Ingredients:

   • Grate the onion finely and mix it with the ground chicken.

   • Add the egg, breadcrumbs, salt, and pepper to the mixture.

   • Mix well until the ingredients form a smooth, dough-like texture.

3. Chill the Mixture:

   • Knead the mixture well, then refrigerate it for 2–4 hours to allow the flavors to develop.

4. Shape the Patties:

   • Divide the mixture into equal portions and shape each one into a round, flat patty.

5. Cook the Patties:

   • Heat oil in a frying pan over medium heat.

   • Cook the patties until they are golden brown on both sides.

6. Melt the Cheese:

   • Place a slice of cheese on each patty while it’s still hot, allowing it to melt.

7. Assemble the Burger:

   • Place each cooked patty in a burger bun.

   • Add fresh lettuce, tomato slices, pickles, and your favorite sauces.

   • Serve with crispy fries or a side salad.

Enjoy your homemade chicken burger—crispy, flavorful, and absolutely satisfying!