SAEDNEWS: Discover the secret to an irresistibly smooth and richly comforting milk punch. This creamy beverage is a go-to favorite for the holiday season and anytime you desire a truly decadent sip. Mastering this delightful drink requires only a few easy steps!
According to SAEDNEWS: Punch is a term used to classify a wide range of beverages, which can be either alcoholic or non-alcoholic. It generally includes fruit or fruit juice. This drink originated in India and was introduced to England in the early 17th century, from where it spread to other countries. In the following, you will learn how to make milk punch.
Nutmeg powder: as needed
Ice cubes: as needed
Heavy cream: 2 tablespoons
Whole milk: 1/4 cup
Mango juice: 30 grams
Peach juice: 60 grams
Water: 2 teaspoons
Powdered sugar: 2 teaspoons
Add sugar to a glass. Pour in water and stir until the sugar dissolves. Add peach juice and mango juice. In another container, mix the milk and cream together, then pour it with ice into a blender. Add the fruit juice mixture and blend. Once well mixed, pour it into a large glass. Sprinkle nutmeg on top and serve.
