Guaranteed Tips for Neutralizing the Odor of Lamb Fat and Ghee in Rice and Soups and stews

Thursday, November 28, 2024  Read time2 min

SAEDNEWS: Lamb fat or animal fat has many health benefits, but some people avoid using it due to its unpleasant smell. There are methods to eliminate the odor of lamb fat from any dish.

Guaranteed Tips for Neutralizing the Odor of Lamb Fat and Ghee in Rice and Soups and stews

According to SAEDNEWS, Nowadays, with increased awareness of the harmful effects of palm oil, many people try to use natural oils like lamb fat in their cooking, as lamb fat offers numerous health benefits. However, due to its smell, some children and adults avoid eating food cooked with it. In this section, we will introduce some methods to eliminate the odor of lamb fat and animal fats from food.

Methods for Removing the Smell of Lamb Fat in Dishes Like Rice

If you want to use animal fats like lamb fat in cooking rice and need to eliminate its unpleasant smell, follow these steps:

  • Chop one medium onion into thin slices and fry it in lamb fat or animal fat.

  • After frying the onions, strain the oil and pour it over the rice. The fried onions in the oil help to significantly reduce the smell of the fat

Neutralizing the Smell of Lamb Fat and Animal Fat in Soups and stews

Using Onion

As mentioned, frying onion in lamb fat or animal fat helps neutralize its odor. Fry the chopped or sliced onion in the fat, and then use the same oil (after straining it) to cook stews or soups.

Onion

Dried Lime

Using Dried Lime and Spices

Another method for neutralizing the smell of lamb fat and animal fat is by using dried lime and aromatic spices such as ginger, coriander seeds, black pepper, and others in stews and soups.

Spices

Cinnamon

Cinnamon

Using Cinnamon

Cinnamon is one of the best spices for neutralizing the smell of lamb fat and animal fat in stews and saucy dishes. In dishes like Ghimeh stew, cinnamon not only eliminates the smell of the fat but also enhances its flavor.

However, for soups and other stews like Khoresht Gormeh Sabzi, adding cinnamon powder can change their taste. Therefore, it’s better to use cinnamon sticks, removing them after about half an hour to neutralize the smell of the animal or lamb fat.

If the smell of the fat is strong, you can place several cinnamon sticks in the oil and heat the oil in another container. Then, turn off the heat and let the oil cool down. Afterward, remove the cinnamon sticks from the oil.


Latest news  
Sky Corridor: An Architectural Engineering Marvel – A Suspended Glass Bridge with Stunning Waterfall Views. Want to experience the most breathtaking high-altitude thrill? +Video Masterful Innovation at the Shanghai Auto Show: Chery’s Newest Ultra-Luxury, Fully Equipped Model – Live Your Dream with This Car! +Video Israeli Army: The fighting continues, and no ceasefire has been declared—for now. Step into the Qajar Era: Parade at ‘Naqsh-e Jahan’ and Naser al-Din Shah’s Grand Development Projects! Amazing Discovery: A 1,000-Year-Old Treasure Unearthed by a Lucky Family in Their Backyard + Photos Amazing Discovery of a Cave Full of Antiques and Valuable Treasures in Iran – Seeing Them Will Blow Your Mind! +Photos A 20-Year-Old Girl with a Rare Condition Who Has No Bones in Her Body! + Astonishing Photos Araghchi: Iran is Determined to Safeguard Its Nuclear Rights. Heavy Israeli strikes on Gaza continue, despite Tel Aviv’s claims of scaling back operations. Trump Blocks the Way: World Cup Visas Hit with New Restrictions! Iran’s Fearsome Weapon That Has Left Enemies Stunned! The Whole World Races to Build It… Netanyahu: “None of The Plan’s Provisions Will be Implemented Until All Hostages Are Freed! Will Russia and China Abandon Iran in the Next Iran-Israel War? What Happens If Iran Fires 400 Missiles in the First 24 Hours… Trump: The First Phase of the Gaza Agreement Is On the Verge of Being Finalized. Who Is the Israeli Woman Behind Reza Pahlavi? / Mossad’s Secret Operation for Reza Pahlavi’s Coronation!