Guaranteed Tips for Neutralizing the Odor of Lamb Fat and Ghee in Rice and Soups and stews

Thursday, November 28, 2024 Read time2 min

SAEDNEWS: Lamb fat or animal fat has many health benefits, but some people avoid using it due to its unpleasant smell. There are methods to eliminate the odor of lamb fat from any dish.

Guaranteed Tips for Neutralizing the Odor of Lamb Fat and Ghee in Rice and Soups and stews

According to SAEDNEWS, Nowadays, with increased awareness of the harmful effects of palm oil, many people try to use natural oils like lamb fat in their cooking, as lamb fat offers numerous health benefits. However, due to its smell, some children and adults avoid eating food cooked with it. In this section, we will introduce some methods to eliminate the odor of lamb fat and animal fats from food.

Methods for Removing the Smell of Lamb Fat in Dishes Like Rice

If you want to use animal fats like lamb fat in cooking rice and need to eliminate its unpleasant smell, follow these steps:

Chop one medium onion into thin slices and fry it in lamb fat or animal fat.
After frying the onions, strain the oil and pour it over the rice. The fried onions in the oil help to significantly reduce the smell of the fat

Neutralizing the Smell of Lamb Fat and Animal Fat in Soups and stews

Using Onion

As mentioned, frying onion in lamb fat or animal fat helps neutralize its odor. Fry the chopped or sliced onion in the fat, and then use the same oil (after straining it) to cook stews or soups.

Onion

Dried Lime

Using Dried Lime and Spices

Another method for neutralizing the smell of lamb fat and animal fat is by using dried lime and aromatic spices such as ginger, coriander seeds, black pepper, and others in stews and soups.

Spices

Using Cinnamon

Cinnamon is one of the best spices for neutralizing the smell of lamb fat and animal fat in stews and saucy dishes. In dishes like Ghimeh stew, cinnamon not only eliminates the smell of the fat but also enhances its flavor.

However, for soups and other stews like Khoresht Gormeh Sabzi, adding cinnamon powder can change their taste. Therefore, it’s better to use cinnamon sticks, removing them after about half an hour to neutralize the smell of the animal or lamb fat.

If the smell of the fat is strong, you can place several cinnamon sticks in the oil and heat the oil in another container. Then, turn off the heat and let the oil cool down. Afterward, remove the cinnamon sticks from the oil.

Unbelievable Benefits of Drinking Lemon Water on an Empty Stomach

Salt Variations Every Cook Should Be Familiar With

Labels: Lamb Fat Odor

# Food