Stuffed potatoes are a popular and delicious appetizer often baked in the oven. But did you know you can make this dish just like stuffed chicken in a pot on the stove without needing an oven? With a bit of creativity and a few slight modifications, you can enjoy the same delightful taste at home.
According to the cooking service of Saed News, to prepare Turkish stuffed potatoes, start by thoroughly washing the potatoes. Make sure not to peel the potatoes. Wrap them in foil and place them on a baking tray, increasing the oven temperature to 250 degrees Celsius.
If your potatoes are large, it will take about an hour and a half to cook them. During this time, test the potatoes with a fork to ensure they are well-cooked.
Mix all the necessary ingredients, including canned corn, canned peas, chopped sausages, cold cuts, pickles, bell peppers, pizza cheese, butter, and mayonnaise. Ensure you finely chop the ingredients.
Hollow out the cooked potatoes and add a spoonful of pizza cheese and butter inside each one. Then, fill your potatoes with the prepared mixture, ensuring the surface of the potatoes is completely covered.
Finally, you can top your stuffed potatoes with ketchup or mayonnaise and enjoy.
Ingredients for Pot-Stuffed Potatoes
5 potatoes
Olive oil, as needed
Salt and pepper, as needed
3-4 stalks of scallions
200 grams of cooked corn
200 grams of canned tuna
Preferred sauce for serving, as needed
