Decadent Delight: How to Make Snickers Cake with Luscious Caramel Sauce

This delicious and highly popular cake is served worldwide, often as an afternoon snack or dessert. Continue reading for the full step-by-step instructions.

Ingredients for Snickers Cake

• Eggs: 3

• Sugar: 1 cup

• Vanilla extract: A pinch

• Vegetable oil: ½ cup

• Milk: 1 cup

• All-purpose or pastry flour: 1.5 cups

• Baking powder: 1 heaping teaspoon

• Cocoa powder: 3 tablespoons

Ingredients for Snickers Cake Ganache

• Cream: 1 pack

• Dark chocolate: 200 grams

Ingredients for Caramel Sauce

• Sugar: 1 cup

• Cream: 150 grams

• Butter: 25 grams

• Lightly salted peanuts: ½ to 1 cup

Instructions for Making a Delicious and Simple Snickers Cake with Caramel Sauce

1. Prepare the Cake Batter:
   Beat the eggs, sugar, and vanilla with an electric mixer for 5 minutes until the mixture becomes creamy and thick. Add the oil and milk, and mix well. Sift together the flour, baking powder, and cocoa powder three times. Gradually add this mixture to the wet ingredients in three stages, folding gently with a spatula or whisk.

2. Bake the Cake:
   Line the bottom of a pot or baking pan with parchment paper, grease the sides, and pour in the batter. For stovetop baking, use a heat diffuser and cook for 50 minutes with the lid on. For oven baking, bake at 180°C (356°F) for 40 minutes or until done.

3. Prepare the Caramel Sauce:
   While the cake bakes, melt the sugar in a pan without stirring, shaking the pan gently to help it dissolve. Once it liquefies, add the butter. Then, add the peanuts, and after 2–3 minutes, mix in the cream at room temperature.

4. Make the Ganache:
   Heat the cream on the stove until slightly warm. Add the chopped chocolate and stir until melted. Whip with an electric mixer until the ganache thickens.

5. Assemble the Cake:
   Slice the baked cake into three layers. Spread the caramel sauce over each layer and pipe the whipped ganache between them. Repeat this process for all layers. Finally, decorate the top of the cake with caramel sauce. Enjoy!

Key Tips for Making Snickers Cake with Caramel Sauce

• You can omit the peanuts and prepare a simple caramel sauce.

• Feel free to decorate the cake with chocolate sauce instead.

• You can skip the ganache and only drizzle caramel sauce on the cake before serving.

• The preparation time for Snickers cake is less than 2 hours. The result is a soft, delicious cake that pairs wonderfully with a cup of tea or coffee.

• Snickers cake can be decorated in various ways, making it an excellent choice for celebrations and gatherings with loved ones.

Enjoy the delightful aroma and flavor of Snickers cake!