SAEDNEWS: Learn to make authentic Abadani cutlets with this perfect recipe. Discover their crispiness, spicy flavor, and unique aroma for an unforgettable meal.
According to the culinary section of Saed News, Abadani cutlets are more than just a dish—they are a vibrant part of the rich culture of southern Iran, particularly the warm-hearted city of Abadan. The bold, spicy flavor, aromatic spices, and unique texture make these cutlets stand out from all others. In this article, we’ll guide you step by step to prepare authentic Abadani cutlets so you can recreate this unforgettable taste in your own kitchen.
Ground meat: 300 g (a mix of lamb and beef for best flavor)
Potatoes: 2 medium
Onion: 1 large
Chickpea flour: 2 tbsp
Egg: 1
Red chili powder: 1 tsp (adjust to taste)
Turmeric: 1 tsp
Ginger powder: ½ tsp
Garlic powder: ½ tsp
Salt and black pepper: to taste
Vegetable oil: enough for frying
Step 1: Prepare the ingredients
Grate the potatoes and onion finely. The key to a crispy and well-bound cutlet is removing excess water from these ingredients. After grating, place them in a sieve and press gently to extract all the extra moisture.
Step 2: Combine the ingredients
In a large bowl, mix the ground meat with the drained potatoes and onion. Add the egg, chickpea flour, and all the spices—red chili, turmeric, ginger powder, garlic powder, salt, and black pepper.
Step 3: Knead the mixture
Using your hands, knead the mixture thoroughly. This step is crucial for the final texture. Knead for at least 5–7 minutes until the mixture is smooth and sticky. A well-kneaded cutlet mixture holds together perfectly during frying.
Step 4: Let the mixture rest
Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour. This allows the spices to infuse the mixture and improves its cohesion.
Step 5: Fry the cutlets
Heat enough oil in a frying pan over medium heat. Take a walnut-sized portion of the mixture and shape it into a round or oval form. Carefully place the cutlets in the hot oil.
Step 6: Cook through
Fry one side for 4–5 minutes over low to medium heat until golden, then flip to cook the other side. Cooking gently ensures the cutlets are cooked through. Drain excess oil by placing the cutlets on paper towels.
Your spicy, flavorful Abadani cutlets are now ready! Serve them with fresh bread, fried tomatoes, pickles, and fresh herbs to enjoy the authentic taste of southern Iran. By following these steps, you can prepare Abadani cutlets like a professional chef and delight everyone with this iconic dish.
Bon appétit!
