Quince Dessert, A Special Autumn Dessert Which Creates Sweet Moments with Tea and Coffee

According to SAEDNEWS, quince dessert is one of the most delicious autumn desserts which can be easily made at home. This soft and delicious dessert is made up of quince, pomegranate juice, sugar, starch, cardamom, etc. If you are interested in making this delicious dessert, continue reading this post

Ingredients

• three small quinces

• a glass of pomegranate juice

• half a glass of sugar

• two glasses of water

• three cardamom seeds

• one teaspoon of starch

How to make it!

• peel the quinces and split the fruit into two equal parts

• remove the fruits' pit by knife

• place the quince skin at the bottom of the non-stick pan and put the quinces on those skin

• put the cardamom seeds and quince seeds inside the pan

• pour sugar and pomegranate juice on the quinces

• dissolve starch and cold water together and pour them into the pan

• cover the pan with its lid, reduce the stove heat and let it cook for 35 to 40 minutes to thicken and glaze the syrup of the dessert.

• now the delicious quince dessert is ready to be served

• transfer the dessert in a serving dish and garnish it with sliced pistachios (this dessert can be served with vanilla ice-cream or cream)

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Important points

Quince is a fragrant and delightful fruit that has a wonderfully pleasing taste and aroma, along with numerous health benefits. It is rich in vitamins A and B, as well as calcium, and contains significant amounts of protein, carbohydrates, and lipids, which are beneficial for heart health, digestion, and calming the nerves. In Iran, it is grown in the provinces of Fars, Isfahan, Kerman, and Ardabil. For making desserts, it is suggested to choose healthy quinces that are free of blemishes and spots