SAEDNEWS: If you’re looking for a dessert that’s simple to make, uses basic ingredients, and tastes absolutely divine, you’re in for a treat! Condensed milk cake is one of those go-to recipes that never disappoints.
According to SAEDNEWS, In this blog post, we’ll walk you through the step-by-step recipe, highlight important baking tips, and show you how to make this beautiful cake a showstopper at any gathering.
Condensed milk cake is loved for its:
Soft and moist texture
Rich, sweet flavor
Quick and easy preparation
Versatility in decoration
It’s also a great dessert choice for beginner bakers because the process is simple and forgiving. Plus, the condensed milk adds a unique richness and subtle caramel flavor that makes this cake irresistible.
To make this delicious condensed milk cake, you’ll need the following ingredients:
2 cups all-purpose flour
1 cup sweetened condensed milk
½ cup milk
½ cup vegetable oil
1 cup granulated sugar
3 eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
A pinch of salt
Flour: Use fresh, white all-purpose flour for a soft, airy cake texture.
Condensed Milk: Opt for a high-quality brand—it makes a big difference in flavor.
Eggs: Always use fresh eggs. They help the cake rise and add richness.
Oil: Use neutral oils like canola or sunflower oil for a clean taste.
Take all your ingredients out of the fridge about 20 minutes before baking. This helps everything mix evenly and improves the final texture of your cake.
Also, preheat your oven to 180°C (350°F) and lightly grease your cake pan. Dust the pan with a bit of flour to prevent sticking.
In a large bowl, beat the eggs and sugar using an electric mixer for about 5 minutes until the mixture becomes pale and fluffy.
Then, slowly add the oil, milk, and vanilla extract, and mix gently to combine.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this to the wet mixture, stirring gently with a spatula or wooden spoon to avoid overmixing.
Now comes the star of the recipe—condensed milk! Gently fold it into the batter until fully incorporated. It adds both moisture and a delightful sweet flavor that sets this cake apart.
Pour the batter into the prepared cake pan and smooth out the top.
Bake for 30–40 minutes or until a toothpick inserted into the center comes out clean. Avoid opening the oven door in the first 25 minutes to prevent the cake from collapsing.
Once the cake is done, let it cool completely before decorating. You can keep it simple or get creative:
Dust with powdered sugar
Drizzle more condensed milk on top
Frost with whipped cream
Add fresh fruits or chopped nuts
Condensed milk cake is the kind of dessert that never goes out of style. It’s easy to prepare, deliciously sweet, and perfect for sharing with family and friends. Whether you’re baking for a special celebration or just craving something homemade, this cake is always a great idea.
