Saed News: Baghali Khoshkavij is one of the traditional local dishes of the people of Gilan, usually prepared in spring when fresh fava beans are in season.
According to the cooking section of Saed News, Baghali Khoshkavij is a simple and easy dish that can be prepared in the shortest possible time using easily accessible ingredients—and it’s absolutely delicious. We recommend making this tasty dish now, while fresh fava beans are in season and widely available, and enjoying it with your family.
Ingredients for Baghali Khoshkavij:
Fresh fava beans
Fresh or dried dill
Garlic
Salt, pepper, turmeric, and eggs
Oil and a little water
Golden Tips:
Before adding the fava beans, boil them for 3 to 5 minutes in hot water, then strain and immediately transfer them into a bowl of ice water. This will prevent the bright green color of the fresh beans from changing before you add them to the dish.
If fresh dill or garlic isn't available, you can substitute with dried dill and garlic powder.
If you're planning to serve Khoshkavij as a stew with rice (either steamed or boiled), be sure to add extra water during cooking. But if you'd rather enjoy it as a thick dish served with bread, omit the water.
For those who don’t enjoy mixing eggs directly into the Khoshkavij, you can fry the eggs separately and place them on top of the dish when serving.
