Saed News: In this article, stay with us as we introduce Kanger Mast, Kanger Mast or Borani Kanger, which is one of the delicious local appetizers of Shiraz.
According to the Saed News culinary service report, "Kanger" is a wild plant similar to celery, which is used in the preparation of soups and stews, and even eaten raw in salads. The leaves of the kanger have many small, sharp thorns, so when cleaning the kanger, you need to be very careful with your hands and wear gloves.
Kanger has a warm and dry nature, which is why it is often eaten with yogurt.
Ingredients:
500g of fresh kanger (wild artichoke)
2 cups of plain yogurt
1 tablespoon of dried mint (optional)
1 tablespoon of olive oil or vegetable oil
Salt and pepper to taste
1 small garlic clove (optional)
1 tablespoon of lemon juice (optional)
Instructions:
Prepare the Kanger:
First, wash the kanger thoroughly to remove any dirt or impurities.
Trim off the tough parts, and carefully peel the leaves, as they have sharp thorns. Be sure to wear gloves to avoid pricking your hands.
Once cleaned, chop the kanger into small pieces.
Boil the kanger pieces in water for about 20-30 minutes, or until they become tender. Drain and let them cool down.
Prepare the Yogurt:
In a mixing bowl, pour the plain yogurt. You can use either regular or strained yogurt, depending on the desired consistency.
Add a pinch of salt and pepper to the yogurt, and stir well.
Add the Flavors:
If you like, you can mince a small garlic clove and add it to the yogurt for extra flavor.
Optionally, add a tablespoon of lemon juice for a slight tang.
Combine the Kanger and Yogurt:
Once the kanger is cooled down, mix it into the yogurt.
Drizzle a bit of olive oil (or vegetable oil) over the top.
Stir everything together until the kanger is evenly coated with yogurt.
Garnish:
Sprinkle dried mint over the dish for a burst of aromatic flavor.
You can also add some fresh herbs if desired.
Serve:
Serve chilled or at room temperature as a refreshing appetizer. Kanger Mast Shirazi is perfect for a light snack or as part of a larger meal during the spring season.
Enjoy your delicious Kanger Mast Shirazi, a flavorful and traditional Shirazi appetizer!
