Saed News: In this video, we teach you how to make a delicious and delightful potato soup. This soup is not only simple and quick to prepare, but it also has a rich and creamy flavor that can be served either as a full meal or an appetizer.
According to Saed News’ cooking section, potato soup is one of the delicious and easy dishes that, thanks to its creamy texture and rich flavor, is especially suitable for cold days. In addition to being simple to prepare, this soup contains nutritious ingredients that can provide energy for your day. Below, we review the steps and tips for making this delightful soup.
(Serves 4)
Ingredient | Amount |
|---|---|
Large potatoes | 4 |
Medium onion | 1 |
Garlic cloves | 2 |
Butter | 2 tablespoons |
Water or chicken broth | 4 cups |
Milk | 1 cup |
Cream | 1/2 cup |
Salt and pepper | To taste |
Red chili powder (optional) | A pinch |
Fresh herbs (parsley or basil) | For garnish |
Prepare the Ingredients
Peel the potatoes and cut them into small pieces.
Finely chop the onion and garlic.
Sauté the Onion and Garlic
In a pot, melt the butter over low heat.
Add the chopped onion and garlic, and sauté for about 5 minutes until soft and golden.
Add the Potatoes
Add the chopped potatoes to the pot and mix with the onion and garlic for 2–3 minutes.
Add Water or Broth and Cook
Pour in the water or chicken broth and bring it to a boil.
Then reduce the heat and let it simmer for 20–30 minutes until the potatoes are fully softened.
Blend the Mixture
Once the potatoes are soft, use an immersion blender or a regular blender to purée the soup.
If needed, add a little milk to reach your desired consistency.
Add Cream and Adjust Seasoning
Stir in the cream.
Season the soup with salt, pepper, and red chili powder as desired, and let it simmer on low heat for a few more minutes.
Garnish and Serve
Pour the soup into serving bowls.
Garnish with fresh herbs like parsley or basil and serve with toast or warm bread.
Spice Variation: For more aroma and depth of flavor, try adding spices like turmeric or thyme.
Rich Creaminess: Use full-fat cream for a richer, creamier soup.
Storage: You can store the soup in a sealed container in the refrigerator for 2–3 days.
