Contrary to the common belief that all foods can be stored in the refrigerator for long periods, experts say that refrigerating certain foods can ruin their taste, texture, and quality. In this article from Saed News, we discuss foods that should not be stored in the fridge.
While refrigeration is a common method for preserving food, some items are best kept outside the fridge. Storing them in the refrigerator can negatively impact their texture, flavor, or overall quality. Below are some foods that should be kept at room temperature instead.
Cantaloupe stored at room temperature contains nearly twice the amount of beta-carotene compared to when it is refrigerated.
Refrigerating potatoes can cause the starch to turn into sugar, resulting in a sweeter taste and an unpleasant texture. Instead, store potatoes in a cool, dark place away from direct sunlight, such as a pantry or backyard storage.
Basil is a tropical herb that quickly turns black at temperatures below 40°F (4°C). To keep it fresh, place the stems in a container of water and cover the leaves with a plastic bag with small air holes. This will keep basil fresh for up to a week.
Onions need proper air circulation to stay fresh. Store them in paper bags with small holes for ventilation. Do not store onions and potatoes together, as onions absorb moisture and gases, which can cause potatoes to spoil quickly.
Humidity in the fridge can cause coffee beans to spoil and alter their flavor. Frequent opening and closing of the refrigerator door also affects temperature consistency, creating moisture that damages coffee. Store coffee beans in an airtight container.
Cold air alters the chemical composition of tomatoes, making them tasteless and reducing their aroma. It’s best to store them at room temperature.
Refrigerating bananas can cause their peel to turn dark while the fruit inside remains unripe. Keep bananas at room temperature until they ripen. If you want to extend their shelf life, refrigerate them after they have ripened.
Storing bread in the fridge makes it stale faster. Instead, keep it at room temperature in a bread box or a cool, dry place. Use a bread clip or twist tie to seal the bag properly.
Honey has natural preservatives and does not need refrigeration. Storing it in the fridge can cause crystallization, making it harder to use.
Refrigerating oils like olive oil, avocado oil, and vegetable oil can make them thick or solid, which is not ideal for cooking. Store oils in a cool, dark place.
Refrigeration can alter the taste of nuts. Store them in an airtight container in a place that is not too hot or too cold.
If you dislike a grainy texture and muted flavor, do not store chocolate in the fridge. Chocolate retains its best taste at room temperature in a dry, dark place.
Foods like fried chicken, fish, or schnitzel can become soggy when refrigerated. Consume them immediately or store them at room temperature for a short period to maintain their crispiness.
Never store cucumbers in the fridge. Cold temperatures gradually break down the cucumber’s flesh, turning it watery and making the skin slimy, rendering the cucumber inedible.
The key to keeping pickles fresh is their salty brine. Storing pickles at room temperature in their brine solution prevents them from becoming hollow inside, which can happen when refrigerated.
Always check proper storage recommendations for each food item, as individual conditions and climate can affect their shelf life. Following the right food storage practices helps maintain quality, taste, and safety, ensuring your food stays enjoyable and nutritious.
