Saednews:Sausage is a popular meat product that is used in various fast food dishes such as Bandari sausage and mixed pizza. Many people remove sausage from their diet because they are unsure about the healthiness of factory-made sausages. By making sausages with fresh ingredients at home, you can confidently use them in various dishes.
According to Saednews Family Magazine Service, sausage is a popular meat product used in various fast foods like Bandari sausage and mixed pizza. Many people eliminate this delicious food from their diet because they are not sure about the healthiness of factory-made sausages. By making sausages with fresh ingredients at home, you can safely use them in various dishes. For the full step-by-step guide on making homemade sausage, continue reading.
Ingredient | Quantity |
Beef or Chicken | 600 grams |
Soy | ½ cup |
Garlic | 3 cloves |
Dry Milk | 15 grams |
White Flour | 180 grams |
Egg | 1 |
Ketchup | 1 tablespoon |
Vegetable Oil | 50 grams |
Smoke Essence | 2 drops |
Ice Water | 100 grams |
Sausage Casing | 2 meters |
Black Pepper | 1 teaspoon |
Red Pepper | 1 teaspoon |
Turmeric | ½ teaspoon |
Thyme | ½ teaspoon |
Cardamom | ½ teaspoon |
Cloves | ½ teaspoon |
Nutmeg | ½ teaspoon |
Coriander Seed Powder | ½ teaspoon |
Ginger Powder | ½ teaspoon |
Onion Powder | 1 teaspoon |
Garlic Powder | 1 teaspoon |
Cinnamon | ¼ teaspoon |
Step 1: To make sausage, we need to use semi-frozen meat. Therefore, if you're using fresh chicken or beef, place it in the freezer to freeze, then cut it into smaller pieces using a sharp knife.
Step 2: Place the semi-frozen meat along with soy, dry milk, white flour, ice water, egg, vegetable oil, ketchup, garlic, and smoke essence into a blender. Mix well until you have a smooth dough. Now, let's prepare the sausage spices.
Step 3: Make sure all the spices for the sausage are ground and powdered. Mix the black pepper, red pepper, turmeric, thyme, cardamom, cloves, nutmeg, coriander seed powder, ginger, onion powder, garlic powder, and cinnamon.
Step 4: Sift all the spices through a fine sieve to ensure they are finely mixed. Then, add the spice mixture to the blender and pulse several times to allow the spices to blend well into the sausage dough.
Step 5: Once the sausage dough is formed in the blender, remove it and knead it on a clean surface for 30 minutes to make it cohesive. After kneading, the sausage dough is almost ready, and we move on to the casing and cooking stage.
Step 6: If you have a meat grinder with a sausage attachment, install it and place the sausage dough into the grinder. Position the sausage casing at the opening of the sausage maker to fill it. If you don't have a sausage maker, fill the sausage dough into a piping bag.
Step 7: Place the piping bag into the sausage casing and fill it. After filling the casing, tie both ends tightly with thread to separate the sausage dough completely from the casing.
Step 8: A key point about casing the sausages is that no air should enter the casing, and it should be tightly packed. Especially when filling with a piping bag, make sure to press the sausage casing as you fill it, tie it tightly, and then fill the next sausage.
Step 9: Place the prepared sausages into an air fryer for 45 minutes to cook. If you don't have an air fryer, place the sausages into a metal container and then place it in a larger pot filled with boiling water, covering the larger pot to steam the sausages.
Step 10: After cooking, rinse the sausages under cold water to cool them. Then, let them rest in the refrigerator for 24 hours. After 24 hours, you can use your homemade sausages in various dishes.
Storage Duration: Homemade sausages do not contain preservatives, so they should be consumed as soon as possible. However, if stored in an airtight package in the refrigerator, homemade sausages can be kept for up to one week.
