Saednews: One of the delicious snacks that people of almost all ages love. In this tutorial, we aim to explain how to make filled donuts. Stay with us.
According to the cooking service of Saednews, the recipe for making delicious filled donuts is as follows:
Ingredients:
Flour: 250 grams
Sugar: 50 grams
Salt: 1/4 teaspoon
Instant yeast: 5 grams
Warm milk: 120 ml
Egg: 1
Melted butter: 30 grams
Oil for frying
Ingredients for the filling:
Milk: 250 ml
Sugar: 50 grams
Egg yolks: 2
Flour: 25 grams
Vanilla: 1/4 teaspoon
Instructions:
First, prepare the donut dough. In a large bowl, mix the flour, sugar, salt, and yeast. Then add the warm milk, egg, and melted butter, and knead until the dough is soft and smooth. Let the dough rest in a warm place for one hour, until it doubles in size.
While the dough is resting, prepare the filling. In a pot, heat the milk and sugar on low heat until the sugar dissolves. Then, mix the egg yolks with the flour and vanilla, and gradually add the mixture to the milk, stirring constantly until the cream thickens. Remove the cream from the heat and allow it to cool.
Once the dough has rested, roll it out on a floured surface and cut circles with a diameter of 8 centimeters using a round cutter or a glass.
Place a tablespoon of the prepared cream in the center of each circle and pinch the edges together to seal the donuts.
Heat the oil in a deep pot and fry the donuts until golden.
Place the fried donuts on paper towels to absorb excess oil. Then, decorate them with powdered sugar or chocolate and serve.
Tips:
You can use other types of cream fillings such as chocolate cream, pistachio cream, or coconut cream.
For decorating the donuts, in addition to powdered sugar and chocolate, you can use colored sprinkles, pistachio slivers, or almonds.
If you want your donuts to puff up more, you can add a teaspoon of baking powder to the dough.
We hope you enjoy this recipe and are able to make delicious filled donuts at home.
