Saed News: Chicken börek is one of the popular Turkish dishes made with yufka dough, marinated chicken, and flavorful ingredients. This delicious dish, with its crispy texture and delightful taste, is served as an appetizer, snack, or main course and has many fans.
According to the Culinary Service of Saed News, discovering the authentic flavors of Turkey has always been fascinating, as this country offers an unforgettable experience for food lovers with its diverse cuisine. One of these popular dishes is chicken börek, made with thin yufka dough, marinated chicken, and aromatic spices, offering a delicious taste and crispy texture. This traditional dish has gained fans not only in Turkey but also in many other countries. Chicken börek, with every bite, brings the feel of a short trip to Turkey and can offer you a delightful experience of Turkish cuisine.
250g filo dough
500g ground chicken
1 large onion
1 teaspoon tomato paste
1 teaspoon salt
½ teaspoon paprika powder
½ teaspoon crushed red pepper
1 teaspoon cumin powder
1 tablespoon lemon juice
1 large green chili
1 bunch of fresh cilantro
½ egg
¼ cup milk
2-3 tablespoons oil
½ egg
2 tablespoons milk
Preparing the filling: Heat a pan, then add 3-4 tablespoons of oil. Once the oil is warm, add chopped onions and stir for about a minute. Once the onions soften, add the ground chicken and stir on high heat until all the excess water evaporates. Finally, add the tomato paste, salt, paprika, red pepper, cumin, lemon juice, green chili, and finely chopped cilantro, and mix well. Turn off the heat and allow the filling to cool.
Preparing the börek: Now, in a bowl, mix 1½ eggs, ¼ cup milk, and oil for brushing. In a separate bowl, mix the remaining egg and milk. Grease a baking tray with oil. Brush a sheet of filo dough with the egg-milk mixture, then add a layer of the chicken filling. Place another sheet of filo dough on top, brush it with the egg-milk mixture, then add another layer of the chicken filling. Continue layering until all the filling is used, and the final layer should be filo dough. Finally, brush the top layer with the egg and milk mixture.
Note: You can shape the börek in different ways, but the layered method is the simplest and quickest.
Baking the börek: In the final step, cut the börek into your desired size and bake it in a preheated oven at 175°C (350°F) for 20-25 minutes, or until golden brown. Your chicken börek is now ready to serve.
Making chicken börek is a delightful cooking experience. However, to achieve the delicious taste of authentic Turkish börek, a few important tips are needed. Don't worry, we've shared all the essential tips for making an amazing homemade börek.
One of the attractive features of börek is its variety of shapes. You can roll the börek into tubes, layers, triangles, or samosas. Each shape gives a different appearance and texture to your börek.
Although it’s usually baked in the oven, you can also cook börek in a pan or pot if you don't have an oven. Just make sure to adjust the heat so the börek doesn't burn and cooks well.
In Turkey, different types of cheese are used to make chicken börek. You can also add various cheeses such as cream cheese or mozzarella to diversify the flavor.
After following these simple tips, you can create a delicious and professional homemade börek. So, get cooking and enjoy!
It’s best to consume the börek fresh after baking, but you can store it for up to 3 days in an airtight container in the fridge.
If you wish to freeze the börek, wrap it tightly in plastic or foil, then place it in an airtight container. You can store it in the freezer for up to one month.
If your frozen börek is ready, don’t defrost it as the dough will get soggy. Preheat the oven to 350°F (175°C) and bake it for 10-12 minutes or until the internal temperature reaches 165°F (74°C). If reheating from the fridge, the baking time will be shorter. It’s best not to reheat the börek in the microwave as it will become too soft and ruin the dough texture.
