SAEDNEWS, As a type of dessert, jelly is a collagen-based product, commonly referred to as gelatin. It gained popularity in the 18th century, thanks to Hannah Glass’s cookbook. Nowadays, jelly is primarily available in powdered form, which can be mixed with hot and cold water and refrigerated to achieve a firm consistency.
According to SAEDNEWS, Jelly is a sweet, gelatinous dessert made by combining fruit juice, sugar, and gelatin. It has a smooth texture and is often served chilled. The process of making jelly involves dissolving gelatin in hot liquid and allowing it to set in a mold. Jelly can be enjoyed on its own or used as a topping for cakes, pastries, and other desserts.
a packet of gelatin powder
a glass of boiling water
a glass of cold water
a dessert mold
pour the prepared jelly powder into a bowel
Add a glass of hot water and a glass of cold water to the jelly powder
Dissolve all the jelly powder granules using the double boiler method
Pour the jelly into the mold and place it in the refrigerator to chill
