SAEDNEWS: Banana parfait is one of the delicious and internationally popular desserts, perfect for serving at parties and birthdays. To view the complete step-by-step recipe for making banana parfait, continue reading.
According to SAEDNEWS, Banana parfait is a very popular, delicious, and single-serving dessert that is made individually. You can easily make this tasty dessert at home with minimal equipment. The word 'parfait' is a French term, referring to this delicious and highly popular treat. You can also prepare it for birthdays. It is made in layers, and for decoration, you can use whipped pastry cream, ensuring an amazing taste that everyone will love. Today, we will teach you how to make banana parfait. Stay with us!
Milk: 4 cups
Cornstarch: 7 tablespoons
Sugar: ½ cup
Whipped cream: 200 grams
Caramel cream powder: 1 packet
Banana: 1-2
Crushed biscuits: as needed
Vanilla: ½ teaspoon
Mix the milk, cornstarch, and sugar together. Then, add the caramel cream powder, mix well, and cook over low heat, stirring constantly until it thickens to a custard-like consistency. Once it thickens, add the vanilla and turn off the heat.
Pour the whipped cream into a bowl, and add one ladle of the dessert mixture to it. Mix well until smooth, then add it back to the pot and stir until fully combined. Transfer the mixture to another container, cover it with plastic wrap, and let it cool.
In a serving dish, start by adding a layer of the dessert mixture. Then, add a layer of crushed biscuits, followed by a layer of sliced bananas on top of the biscuits. Add another layer of the creamy mixture over the biscuits, and top with another layer of crushed biscuits. Let the parfait chill in the refrigerator for 3 to 4 hours, then enjoy!