SAEDNEWS: Tomato rice, also known as Dami Gojeh or Dampokht Gojeh, is a simple yet incredibly delicious dish. In this article, we’ll guide you through the steps to prepare it. Stay with us until the end!
According to the SAEDNEWS, while elaborate dishes like Morasa Polo (Jeweled Rice), Gheymeh Nesar, and Chelo Mahicheh (Rice with Lamb Shank) are time-consuming and expensive to prepare, there are equally delightful and budget-friendly meals such as Kuku Sibzamini (Potato Patties), Dampokhtak (Rice and Lentils), and Yatimcheh (Vegetable Stew). These simpler dishes can easily become a part of your family’s meal plan, offering a wonderful opportunity to enjoy delicious food with loved ones.
Tomato rice, often referred to as Dami Gojeh or Dampokht Gojeh, is one of these easy yet flavorful dishes. In this article, we’ll show you how to prepare it step by step. Stay tuned!
Rice: 2 cups
Medium Tomatoes: 5
Red Bell Pepper: Half of one
Large Garlic Clove: 1
Butter: 100 grams
Tomato Powder and Paprika: 2 teaspoons
Salt: To taste
You can also add potatoes when preparing this dish.
Step 1:
To prepare a simple and delicious tomato rice dish, start by cutting the tomatoes in half and removing the white core. Halve the bell pepper and remove the seeds. Place the tomatoes, bell pepper, and garlic in a blender and puree them until smooth. Add the tomato powder and paprika, and blend for a few more seconds to combine.
Step 2:
Rinse and drain the pre-soaked rice, then transfer it to a pot. For every 2 cups of rice, add 1 cup of water. Pour in the blended tomato mixture, along with butter and salt. Place the pot over medium heat and stir occasionally to ensure the rice cooks evenly and absorbs the liquid fully.
Once most of the water has been absorbed, cover the pot with a lid, reduce the heat to low, and let it simmer for about 30 minutes. When the rice is fully cooked, gently flip it onto a serving platter and serve it with fresh herbs. Enjoy!
If you’d like a crispy bottom layer (tahdig), extend the steaming time to 45 minutes.
