Indulge in Heavenly Tiramisu Truffles: A Perfect Sweet Delight

Tuesday, November 12, 2024  Read time1 min

SAEDNEWS: Chocolate truffles are one of the simplest homemade sweets, made with various recipes and combinations. To see the complete step-by-step guide on how to make chocolate truffles, continue reading.

Indulge in Heavenly Tiramisu Truffles: A Perfect Sweet Delight

According to SAEDNEWS, A truffle is a dense, round chocolate that can be made at home without the need for oven heat or special tools. While truffles are produced industrially, homemade versions are also very popular and are often used as gifts. Creative decoration with various coatings has made these chocolates even more attractive and popular, and they can be used as a sweet treat or even as a type of dessert at parties, or to decorate tables and spreads. The name "truffle," which comes from the Latin word meaning "lump" or "clump," is derived from a rare type of mushroom that has a lump-like appearance, similar to a chocolate truffle. This mushroom is also known in Iran as "truffle mushroom" or "wild black truffle," and is dark brown or black in color, just like chocolate truffles.

Ingredients for Tiramisu Truffles

  • 80g ladyfinger biscuits

  • 120g mascarpone cream cheese

  • 30g powdered sugar

  • 1/4 teaspoon vanilla

  • 2 teaspoons instant coffee

  • 2 tablespoons hot water

  • Cocoa powder, as needed.

Tiramisu Truffles

Tiramisu Truffles

How to Make Tiramisu Truffles

First, mix the instant coffee and hot water, then set it aside to cool. Mix the cream cheese, powdered sugar, and vanilla together using a spoon. Crush the ladyfinger biscuits and add them to the cream cheese mixture, stirring until fully combined. Let this mixture rest in the refrigerator for 30 minutes. Now, take small portions of the mixture, roll them into balls, and coat them in sifted cocoa powder. And just like that, your delicious tiramisu truffles are ready!

Tiramisu Truffles