SAEDNEWS: Chocolate truffles are one of the simplest homemade sweets, made with various recipes and combinations. To see the complete step-by-step guide on how to make chocolate truffles, continue reading.
According to SAEDNEWS, A truffle is a dense, round chocolate that can be made at home without the need for oven heat or special tools. While truffles are produced industrially, homemade versions are also very popular and are often used as gifts. Creative decoration with various coatings has made these chocolates even more attractive and popular, and they can be used as a sweet treat or even as a type of dessert at parties, or to decorate tables and spreads. The name "truffle," which comes from the Latin word meaning "lump" or "clump," is derived from a rare type of mushroom that has a lump-like appearance, similar to a chocolate truffle. This mushroom is also known in Iran as "truffle mushroom" or "wild black truffle," and is dark brown or black in color, just like chocolate truffles.
80g ladyfinger biscuits
120g mascarpone cream cheese
30g powdered sugar
1/4 teaspoon vanilla
2 teaspoons instant coffee
2 tablespoons hot water
Cocoa powder, as needed.
First, mix the instant coffee and hot water, then set it aside to cool. Mix the cream cheese, powdered sugar, and vanilla together using a spoon. Crush the ladyfinger biscuits and add them to the cream cheese mixture, stirring until fully combined. Let this mixture rest in the refrigerator for 30 minutes. Now, take small portions of the mixture, roll them into balls, and coat them in sifted cocoa powder. And just like that, your delicious tiramisu truffles are ready!